- Basic - No conspicuously located ambient air temperature thermometer in holding unit, they had one that was missing the thermometer column .
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of gloves in the front services area.
- High Priority - Live, small flying insects in food storage area., by door.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by 3 compartment sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by front services area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, labeled out of services by 3 compartment sink.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dining room table, ADA table.
- Basic - Food stored in a location that is exposed to splash/dust, boxes of marinara sauce and banana peppers stored next to handsink , are being splashed when washing hands. **Repeat Violation**
- Basic - Sanitizing bucket was stored in improper location, under soap dispenser, and soap was dripping into the solution. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, washing knife, front services area. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired, Andrea Cole, **Warning** Im granting a 30 day time extension due to OSG requirement of 60 day warning for food manager certification.
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2/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored in a location that is exposed to splash/dust., open box with bags of jalapeo bread topping, dry storage rack next to handsink. **Warning**
- Basic - Food stored on floor, soda nozzle that connects to syrup boxes, back prep area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle next to pickles , dry storage rack by desk. **Warning**
- Intermediate - Food manager certification expired, Andrea Cole, **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination, by front services area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses., top of food prep table.
- Basic - Wiping cloth sanitizing solution stored under soap dispenser, front services area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., front services area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottles were stored by open party combo box. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with shopping cart products and pan stored inside handsink by prep area. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs were 129?f. Product was reheated to 165?f. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, inside walk in cooler and walk in freezer. **Admin Complaint**
- Observed old labels residue stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature, frozen pizzas were stored on top of back food preparation area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in units by front services area under icee machine .
- Critical - Observed live flies in kitchen.
- Observed old labels residue stuck to food containers after cleaning.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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