Kentucky Fried Chicken W750259, 4439 S Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN W750259
Type: Permanent Food Service
Address: 4439 S Semoran Blvd, Orlando, FL 32822-2461
License #: 5804313
Total inspections: 16
Last inspection: 7/12/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by reach in freezer in the 3 compartment sink area.
  • Basic - Build-up of soil/debris on the floor under reach in cooler by front services area.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., clamshell contaminis inside dry storage.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, front services area.
  • Basic - Reach-in freezer gasket torn/in disrepair, by 3 compartment sink.
  • Basic - Soiled reach-in cooler gaskets, front services area.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by 3 compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front services area.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall, under handwashing sink inside men bathroom .
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, by 3 compartment sink .
  • Critical - Vacuum breaker mising at hose bibb, mop sink.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, behind ice maker.
  • Wet mop not hung to dry.
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, grout coming off.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet mop not hung to dry.
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, pink build up on shield inside ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when putting new set of gloves. Corrected On Site.
  • Wet mop not hung to dry.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 52f, product was discarded , also explained the time as public health control program.
  • Wet mop not hung to dry.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, vent.
  • Critical - Observed handwash sink used for purposes other than handwashing used as dump sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese was 45f product was iced. Corrected On Site.
  • Critical - Outer openings not protected with self-closing doors, back door was blocked open.
10/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/23/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-21-11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-21-11.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over desserts inside reach in freezer by deep fryer. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 51f, frontline , product was discarded.
  • Observed residue build-up on nonfood-contact surface, frying basket.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 130f, top hot holding unit, front service area.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, less tham 100 ppm.
6/21/2011Routine - FoodWarning Issued
  • Floor-mounted nonfood-contact equipment is not easily movable and is not sealed to the floor or elevated to provide clearance between the equipment and the floor of at least 6 inches. / frontline undercounter RIC
  • Critical - No conspicuously located thermometer in hotvholding units (2). / at frontline
  • Observed food debris accumulated on front counter floor.
  • Critical - Observed soil buildup inside ice bin. / by frontline / Corrected On Site.
  • Critical - Observed soil buildup inside ice bin/ machine /. Corrected On Site.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front area employee. Corrected On Site.
  • Critical. Air gap not installed, drainage pipe going inside drainage under soda machine.
  • Critical. Observed toxic item stored by utensils, bag of grout was stored next to box of lids, dry storage area.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, bottom counter by drive thru.
  • Critical. Observed buildup of slime in the interior of ice machine.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 125f-130f, product was reheated to 165f.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin, soda machine by dining room. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by ice maker.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodCall Back - Complied

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