- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured, inside kitchen, next to prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor, bottle of oil by prep table.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in the kitchen on top of microwave oven. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination., plastic forks were uncovered , kitchen area. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was over 400 ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, server. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp, chopped cabbage, chicken, 45°f inside walk in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle was stored next to bottles of soft drinks.
- High Priority - Toxic substance/chemical stored by or with single-service items, bottle of Clorox bleach stored next to opened plastic bag of straws in the server station.
- Intermediate - Handwash sink used for purposes other than hand washing holding sanitizing bucket, and holding cup of water, , server area.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, all the products inside walk in cooler were 45°f, the ambient temp of the walk in cooler was 45°f. **Admin Complaint** **Repeat Violation**
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11/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters, over woks. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, by cooks line . **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of Saran Wrap by handsink , food prep area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, chicken inside reach in cooler. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters, over woks. **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage, clams inside walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, by cooks line . **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, coffee cup stored on food prep table, kitchen area. **Warning**
- Basic - Food stored on floor, bag of corn starch , back prep area **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, sugar. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, box of Saran Wrap by handsink , food prep area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit, clams, Krab mix , noodles were 45°f inside walk in cooler. **Warning**
- High Priority - Operator unable to provide invoice to verify the source of the food. See stop sale, clams inside walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, egg rolls were 47°f, the very top layer, the bottom layer was 43°f, told operator they were stacking the egg rolls too high the top layer was refrigerated to 43°f **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source, clams inside walk in cooler , asked the operator about the clams and they could not produce the invoice or tags. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing holding equipment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, between prep table and 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sinkbetween 3 compartment sink and back door. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, chicken inside reach in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, had ambient temp of 45°f. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Food stored in dry storage area not covered, bag of rice. **Corrected On-Site**
- Basic - Food stored on floor, bottles of coca Cole by server area. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board, food prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees, server station. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, stored on top of counter by server station area and food prep area.
- Basic - Working containers of food removed from original container not identified by common name, corn starch
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, cooked rice was 51°f, product was sent back to reach in cooler.corrective action taken.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, chicken was 61°f, product was returned to walk in cooler. Corrective action taken.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, food prep table next to handsink , main kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable, cooks line cutting board
- Basic - Interior of microwave soiled with encrusted food debris, main kitchen.
- Basic - Leaking pipe at plumbing fixture, under handsink at server station.
- Basic - No handwashing sign provided at a hand sink used by food employees, kitchen area.
- Basic - Outer openings not protected with self-closing doors, back door opened for extended period of time.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, inside men bathroom.
- Intermediate - Employee used handwash sink as a dump sink, by server station, dumping ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, server station , kitchen area , and bathroom.
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3/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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