- Basic - Objectionable odors in back food prep area by walk in coolers. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, sauce bottle in dry storage area. **Warning**
- Basic - Clean utensils stored between equipment and wall, cleaver between wall and prep table , prep area by cooks line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, cutting boards , very heavily scarred. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by server traction. **Corrected On-Site** **Warning**
- Basic - Objectionable odors in back food prep area by walk in coolers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, crab were defrosted under standing water **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table, back prep area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours., ribs were 44°f inside walk in cooler. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after cleaning hands in a soiled wiping cloth. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, deli reach in cooler by cooks line had shrimp 48°f, Krab 47°f, pork 48°f, dumplings 46°f. Repeat violation from October . **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked chicken was 76°f, 71°f, sushi 90°f, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By walk in cooler **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled, bottom of food prep table , back kitchen area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken, ribs, shrimp inside walk in cooler, products were wrapped in plastic.. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls , ribs , chicken inside walk in cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, cooks line deli unit had ambient temp of 46°f. **Admin Complaint** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions, water filters by ice machine expired, 8-25-13. **Warning**
|
09/03/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, buckets with cooked muzzles.
- Basic - Ceiling tile missing, over dishwashing area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by cooksline. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation, sever in the front services area.
- Basic - Equipment in poor repair, front display area by Mongolian BBQ had ambient of 62°f
- Basic - Floors not constructed to be easily cleanable, f Oor under dry storage rack , dry storage room.
- Basic - Food stored in dry storage area not covered, spices , inside dry storage room.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, msg
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dry storage room.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage racks were rusted.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans inside dry storage area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by Mongolian BBQ area.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing, was 0 ppm, chlorine was added 50 ppm. Do not use equipment/utensils not properly sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, container of name Defense Ortho.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef was 60°f, ribs 62°f, in Mongolian BBQ area. Manager stated those products were time as public health. Product was changed and those were discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, raw shelled eggs were stored over chopped lettuce, and raw chicken was stored over cooked chicken inside walk in cooler.
- High Priority - Salmon was discarded by operator due to product had a fly or mosquito inside the product, adulteration of food product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, boxes of Clorox and detergent were stored next to boxes with oil and bag of onions.
- Intermediate - Handwash sink not accessible for employee use at all times, boxes of broccoli stored in front of handsink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked,, crawfish, egg roll , chicken taco inside walk in cooler.
|
6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, lids of containers inside walk in cooler and dry storage room.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cove molding at floor/wall juncture broken/missing, inside water heater room
- Basic - Floors not maintained smooth and durable, made of raw cement .
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, box of oil.
- Basic - Hole in wall, behind water heater.
- Basic - Interior of microwave soiled with encrusted food debris, by sushi area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by cooks line, and over dry storage area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter by sushi area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked eggs were 45°f inside reach in cooler, product was moved to freezer. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition, broken eggs, product was discarded by the operator. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, ice scoop.
- Intermediate - Handwash sink used for purposes other than handwashing, holding scrubbing pad., by cooks line
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, eggs, inside reach in coolers by server station.
- Intermediate - Reach-in cooler shelves soiled with food debris, by cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls inside reach in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, air vents over food prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface, and walk in cooler shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cook. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line **Warning**
|
10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, air vents over food prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dry storage shelves with rust that has pitted the surface, and walk in cooler shelves. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cook. **Warning**
- Basic - Equipment in poor repair, reach in cooler by cooks line with ambient temp of 52°f, operator said products were put there at 12:00 pm., products were moved to other coolers at proper temp. **Warning**
- Basic - Food stored in dry storage area not covered, salt, in dry storage area **Corrected On-Site** **Warning**
- Basic - Food stored on floor, bottles of coke, by cooks line. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line **Warning**
- Basic - Trash receptacles not provided where needed in establishment,, handsink by ice maker. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by front services area, and sushi area. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cooks **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit chicken was 55°f, operator said was cooling and put product in reach in cooler, product was left out by cooks line. Corrective action taken. Chicken, shrimp, beef were 47°inside reach in cooler by cooks line, product was discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, raw shelled eggs were stored over juices inside reach in cooler by servers station. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit, inside walk in freezer raw chicken wrapped in house over pork and beef. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, open bottle of Advil **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by bufete area **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water possibly from unit being frozen.. **Warning**
|
10/2/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of dish washing area, and motor of dish washing machine.
- Basic - Food-contact surface not smooth and easily cleanable, storage platforms inside walk in freezer made of raw wood.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by cooks line.
- Basic - Trash receptacles not provided where needed in establishment, by dish washing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses., throughout.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls .inside walk in cooler.
|
6/18/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of dish washing area, and motor of dish washing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under soda station and behind ice machine, and by walk in freezer, ice machine room.
- Basic - Ceiling tile in disrepair, inside walk in cooler was leaking.
- Basic - Clean utensils stored between equipment and wall., sushi knife, sushi area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, clean cutting boards were stored over cardboard boxes of raw pork back kitchen area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by sushi area.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 47°f by cooks line.
- Basic - Floor area(s) covered with standing water, inside walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Floor coving missing throughout.
- Basic - Floor soiled/has accumulation of debris, back kitchen area.
- Basic - Food-contact surface not smooth and easily cleanable, storage platforms inside walk in freezer made of raw wood.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by cooks line.
- Basic - Stored food not covered in walk-in freezer, bacon.
- Basic - Trash receptacles not provided where needed in establishment, by dish washing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses., throughout.
- Basic - High Priority - Dead roaches on premises, 6 dead roaches under food prep sink, 4 dead roaches by water heater room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food., prep guys on back area.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork 50°f, noodles , chicken 47°f inside reach in cooler by cooksline. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw uncovered pork was stored over bags of cooked vegetables inside walk in freezer. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food, observed employee carrying a box with Krab and an opened container with raw shelled eggs over the krabs. **Admin Complaint** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found, walking on food preparation table by back food preparation area . Operator had invoice from echo lab dated 6-13-13. observed 6 live roaches were living in the folds of a cardboard use to support a drainage pipe under food preparation sink., back kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls .inside walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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6/17/2013 | Complaint Full | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated dust, fang rates inside walk in cooler.
- Basic - Floor area(s) covered with standing water, throughout
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris inside sprinkler system room by dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp52?f, cooked chicken 49?f, top of reach in cooler by cooks line. Products were moved to another coolers **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged, uncovered chicken next to ice cream.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturerys instructions., by ice machine.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
|
11/5/2012 | Complaint Full | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, eggrolls were stored beside handwashing sink by sushi area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by sushi area. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, by dishwashing area .
- Critical - No conspicuously located thermometer in holding unit, by cooksline .
- Critical - No monitoring of buffet/salad bar by employee trained in safe operating procedures, ice cream section.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit ,cooksline .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher, .
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on floor by back food preparation table .
- Critical - Observed food stored on floor, box with green beans, inside walk in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, open container with chicken was stored over uncovered beef inside walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over milk , dressings, lemons inside walk in cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, salmon inside reach in cooler by ice machine.
- Critical - Unpackaged food not protected from consumer contamination during storage, obsrved costumers scooping ice cream, when I came in they did not have siign telling employees will serve ice cream, then when I came out of kitchen they had a sign telling employees will serve the ice cream.
- Wet wiping cloth not stored in sanitizing solution between uses,was stored on top of counter ,server station.
- Critical - Working containers of food removed from original container not identified by common name, bulk product containers inside dry storage area.
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11/2/2012 | Complaint Full | Warning Issued |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, over dishwashing area .
- Critical - Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions, pesticide labeled for home use, inside chemicals storage area.
|
10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, white reach in cooleer by deli unit with ambient temp of 50f
- Critical - Displayed food not properly protected from contamination, tempura was out of sneezeguard coverage, sushi area. Corrected On Site.
- Critical - Establishment not maintaining shellstock tags for 90 days, clams and oyssters.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, over dishwashing area .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, employee washing hands in food preparation sink.
- Critical - Observed food stored on floor, bananas, front services area . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding cleaning equipment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, krab 47f, ribs 50f, chicken 50f. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls, krab meat inside walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice inside dry storage. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, krab,shrimp inside walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, salt.
- Observed utensils stored in crevices between equipment, cleaver, cooksline .
- Critical - Pesticide use not in accordance with manufacturer's directions, pesticide labeled for home use, inside chemicals storage area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of cutting board.
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10/10/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment, spatulas by habashi area and cleaver by cook's line .
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination, habashi, grill area missing sneezeguard, by front service area.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment , by front habashi area
- Critical - Observed misalignment of hood suppression system nozzles, deep fryer was missing nozzle. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter was 78f to 779f, product was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork chops were 47f, krab was 67f, operator statedd that was taken out at 8:30 am, product was returned to refrigeration.
- Critical - Observed potentially hazardous food thawed at room temperature, pork chops, by back kitchen area , product was returned to the cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, eggrolls inside walk in cooler , noodles inside reach in cooler by cook's line .
- Critical - Observed uncovered food in holding unit/dry storage area, pots with butter, by cook's line .
- Critical - Observed uncovered food in holding unit/dry storage area, spices, sugar in the dry storage area.
- Observed utensils stored in crevices between equipment, spatulas by habashi area and cleaver by cook's line .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), butter was left out overnight (78f-79f).
|
5/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, gap under side door.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor, back area.
- Violation: 51-16-1 No plan review submitted and renovations in progress, sushi station and habashi by dining room. Need 3 copies of plan review , proof of water sewer and money order for $150.00.
|
1/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Displayed food not properly protected from contamination, had chest with ice that is scoop by costumers..
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No plan review submitted and renovations in progress, sushi station and habashi by dining room. Need 3 copies of plan review , proof of water sewer and money order for $150.00.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, mold and water damage by dishwashing machine area .
- Observed clean equipment stored on floor, cutting board by back kitchen area .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans, can was discarded. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed flammables and debris stored in meter room, gas can. For reporting purposes only.
- Observed food debris accumulated on kitchen floor, back area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over vegetables eggrolls inside walk in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 51f, products was refrigerated Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cut fruit , dumplings, pork and eggrolls inside walk in cooler .
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Observed unnecessary items on the premise toilet, construction equipment was stored on side of building
- Observed utensils stored in crevices between equipment, cleaver by cook's line area . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap under side door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of table , back kitchen area .
|
12/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over cooed chicken inside walk in cooler. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food, produce boxes used to hold chicken, inside reach in freezer .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, stored on top of preparation table back kitchen , throughout .
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment, knives by back prep aa were stored in gap between counter and wall.
- Violation: 36-22-1 Observed floor area(s) covered with standing water, dishwashing area.
- Critical - Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only.
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit by cook's line was 45f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by mixer in back kitchen area was 46f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of reach in cooler had ambient temperatures of 45f.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was o ppm.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bag of onions was stored by box of bleach by mop sink area. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, boxes of product were stored on top of uncovered beef inside w lk in cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered chicken stored on bottom rack of preparation table back kitchen area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook prepping chicken after coming from the outside , by back kitchen area.
- Critical - Observed employee wash hands with no soap, back kitchen area.
- Observed floor area(s) covered with standing water, dishwashing area.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink,preparation person washing hands in preparation sink by walk in cooler.
- Critical - Observed food stored on floor, boxes of broccoli were stored on flooor by walk in cooler and ice machine. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over cooed chicken inside walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef was 56f back kitchen area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 53f back kitchen area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, crab inside reach in cooler by mixer machine was 44f to 45f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, crab meat was 47f inside top of reach in by rice cookers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, muz le were 47f, shrimp were 45f, inside deli reach in cooler by cook's line.
- Observed residue build-up on nonfood-contact surface, covers of containers inside walk in cooller.
- Observed residue build-up on nonfood-contact surface, food preparation table back kitchen area.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, produce boxes used to hold chicken, inside reach in freezer .
- Critical - Observed uncovered food in holding unit/dry storage area, beef inside walk in freezer .
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed utensils stored in crevices between equipment, knives by back prep aa were stored in gap between counter and wall.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice was 130f inside rice cooker, preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of preparation table back kitchen , throughout .
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked eggrolls inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 60f, product was refrigerated.
- Critical. Observed food stored on floor, shrimp inside walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, spices in dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, round bowls used to scoop sat, sugar.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dishwasher area.
- Observed cutting board grooved/pitted and no longer cleanable, throughout .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings not protected with self-closing doors, back screen door was left open for extended period of time.
- Observed food debris accumulated on wa in freezer floor.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, fish was 127f, liquid margarine was 89f, product was reheated to 165f. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, bowl with raw chicken was stored over precooked muzzles, cooks line cooler. Corrected On Site.
- Critical. Observed food stored on floor, boxes of shrimp, inside walk in freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, vegetables and sauce by cook's line. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,employee s touching crab salad with bare hands product was diccarded. Corrected On Site.
- Observed nonfood-grade containers used for food storage, box holding crab meat . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, ice cream. Told operator he can't use the ice cream that is scooped by costumers , need to use the soft serve ice cream.
- Food-contact surface not smooth and easily cleanable, storage racks inside dry storage room.
- Food-contact surface not smooth and easily cleanable,walk in cooler shelves.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, inside walk in freezer .
- Critical. Food-contact surfaces not cleaned after being contaminationed interior of oven.
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease, dry storage area.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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