- Basic - Floor soiled behind both kitchen reach in coolers.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date. **Admin Complaint**
- High Priority - Raw chicken stored over raw beef in freezer outside.
- Intermediate - Kitchen reach in freezer interior soiled.
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10/17/2014 | Complaint Full | Administrative complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / gallon of milk in reach in cooler **Warning**
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09/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / wearing a watch **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / raw chicken, in 3 bay sink **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food not properly separated from ready-to-eat food. / raw shell eggs next to gallon of milk, in reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / gallon of milk in reach in cooler **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked beef, turkey, pork, in ric, cooked on Saturday **Warning**
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6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food-contact surface not smooth and easily cleanable. Shelving under prep table rusted.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. 3CS main faucet
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Ripped screen in smoker room.
- Basic - Single-service articles stored outside. In screened in room
- Basic - Storage of tools on shelf above or with food. Dry storage rack in kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Smoked sausage in white RIC
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11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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