- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints on employees while engaged in food preparation. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch money with gloves and fail to wash hands and change gloves. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rag in HWS. **Corrected On-Site** **Warning**
- Intermediate - No handwash sink for employees. Observed no HWS at the outside grill/food prep area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with pink liquid without a label. **Warning**
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10/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. observed chemicals stored over soda syrup.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 1/17/12.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/17/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/17/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/17/12.
- Critical - No list of certified food service managers available at the establishment.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. service area handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. service area handsink
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab
- Critical - Observed toxic item improperly stored. observed multiple chemical bottles stored above cooking equipment on dry storage shelves
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken in walk-in cooler found at 57 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. baked beans in microwave found at 126 degrees Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table next to flash oven and above reach-in cooler
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. dried food debris in microwave on side with walk-in cooler Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at handsink on side with walk-in cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory. at handsink on side without walk-in cooler Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese. Corrected On Site. moved to colder cooler
- Critical. Observed uncovered food in holding unit/dry storage area. salt for pretzels must be covered
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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