- Basic - Carbon dioxide/helium tanks not adequately secured.(have a chain on them but not secured to wall)
- Basic - Equipment in poor repair.(2 door reach has water pooling inside)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above ice machine and near 3 compartment sink )
- Basic - Soiled reach-in cooler gaskets.( 2 door true bread cooler)
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. (Near 3 compartment sink sink)
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Waste line missing at soda gun holster.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Aluminum tape used to repair small chest freezer in rear
- Basic - Equipment in poor repair. Small chest freezer in rear
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside aquafina reach in cooler in rear.
- Basic - Open dumpster lid.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In both men's and women's restrooms **Repeat Violation**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside hot holding unit well
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop on top of ice machine **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Inside and outside of small what chest freezer
- Basic - Employee experiencing persistent coughing, working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation. Attendant on duty.
- Basic - Equipment in poor repair. Small s Chest freezer unit exterior in poor repair
- Basic - Soil residue build-up on nonfood-contact surface. Top of small Pepsi cooler where plastic cups, Plastic plates and miscellaneous item for customers are stored
- Basic - Working containers of food removed from original container not identified by common name. Topping for the snow cones in small Pepsi cooler Squeeze bottles on cooks line near griddle
- High Priority - Toxic substance/chemical stored by or with food.Grill cleaner on top of cases of water on cooks line
- High Priority - Vacuum breaker missing at hose outside in front area
- Intermediate - Hot water not provided/shut off at employee handwash sink. At both men and women's restroom
- Intermediate - Soil residue in food storage containers. Pans Inside steam table
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop on top of the ice machine. Corrected on site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[towels not dispensed]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice on machine]
- Critical - No conspicuously located thermometer in holding unit.[single glass door upright]
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[exterior door of chest ice cream freezer]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between handling money and placing gloves on hands] Corrected On Site.
- Observed leaking pipe at plumbing fixture.[under dipperwell]
- Critical - Observed uncovered food in holding unit/dry storage area.[ice not covered in bin] Repeat Violation.
- Critical - Observed unlabeled spray bottle.[squirt bottles on cookline]
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[no lid/cover on ice bin;fan blowing in direction of bin] Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets with old food,crumbs,debris build-up.[reachin]
- Observed leaking faucet at plumbing fixture.
- Observed old food stuck to clean dishware/utensils.[knives ]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[front counter handwash sink] Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed reuse of single-service articles.[plastic utensils in -use with food inside reachin cooler]
- Critical - Observed uncovered food in holding unit/dry storage area.[exposed ice not protected]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.[current]
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[invert]
- Critical. Observed live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/24/2010.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken patties@ 52 F, hamburger patties @54 F & corn dogs @49 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on sides of cooklin equipment
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Stored in mop bucket
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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