- Basic - Exterior door has a gap at the threshold that opens to the outside.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. In rear
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with BBQ sauce, container with hot dogs, container with sliced cheese, and container with ham in side 2 door up right reach in cooler **Corrected On-Site**
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave in rear **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. On shelf above 3 compartment sink and above hand sink **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In rear and in bathroom **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.[white upright]
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cloth towels lining 3compartment sink area]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between handling money at register and placing gloves on hands] Corrected On Site.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[cloth lini exterior of ice maker] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[tongs,etc on prep table]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[sliced meat]
- Wet mop not hung to dry.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.[over ice-cream]
- No Heimlich maneuver sign posted.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[dipperwell not connected ]
- Observed single-service items stored on floor.[storage]
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.[current]
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2010 | Routine - Food | Call Back - Complied |
- Observed utensils in poor condition.[cracked ice scoop]
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.[restroom]
- Critical. Hand wash sink lacking proper hand drying provisions.[dispensed] Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/24/2010.
|
7/22/2010 | Routine - Food | Warning Issued |
- Observed utensils in poor condition. ice scoop cracked
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppms
- Critical. Observed soil buildup on inside walls of ice bin.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bay Pier (1), 3500 Pinellas Bayway S, Tierra Verde, FL »