- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the prep area are not shielded. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food without a hat. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food in the microwaves at the cookline. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over the prep area are not shielded. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the reach in coolers at the cook-line are without thermometers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Operator added a hand sign. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop flour.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Observed build up of food on the floor. Operator cleaned up food.**Corrected On-Site** **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed a build up of food on the outside of the reach in coolers near the grill.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over prep table and 3 com sink are not shielded.
- Basic - Soiled reach-in cooler gaskets. Observed. A build up of food in the gaskets at the cook.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing bucket when not in use.
- Intermediate - Food manager certification expired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed the cooler across from the over had water and food in the bottom of the unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to scoop flour.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with out lid on prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at rear hand wash sink.
- Basic - Soiled reach-in cooler gaskets. Observed build up on gaskets for both coolers at cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed eggs over soup , operator moved food items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Operator cleaned . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a create placed in the sink. Operator removed the create.**Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Near soda dispenser and in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster over across from 3-compartment sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cardboard, straw covers in sink. Also plastic crate in sink in kitchen. Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near soda dispenser.
- Intermediate - No soap provided at handwash sink. Near soda dispenser. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and fish over ready to eat sauces and produce in reachin cooler by back door. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyro held at 88F in kitchen . Corrective action taken gyro meat moved to reachin cooler .
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kiTCHEN
- Critical - Observed handwash sink used for purposes other than handwashing.Wire wash sponge in hws,cookline
- Observed ice scoop with handle in contact with ice.Ice bin,frontline.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Musaka in walk in cooler
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.back area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Frontline
- Critical - Observed food stored on floor.Tub of potatoes in walk in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over lettuce,walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Hummus in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Flour/sugar bin,kiTCHEN
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Observed attached equipment soiled with accumulated grease.Hood filters.kitchen
- Observed ice scoop with handle in contact with ice.fontline,ice bin. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler kitchen
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5/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lamb in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over rte Hummus.reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.Cookline
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Backflow device not located for convenient service or maintenance access.Out side water hose.
- Observed wall and/or ceiling obstructed with exposed utility lines.Ceiling tile not properly in place. Above cookline.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/22/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/22/2011.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meat in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over sour cream in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.Bag of onions in walkin cooler
- Observed ice scoop with handle in contact with ice.Ice machine bin.outside area.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
- Critical. Observed soiled reach-in cooler shelves.Bottom shelf.Frontline
- Critical. Observed interior of microwave soiled.Frontline
- Critical. Observed encrusted material on can opener.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes in walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice at 100 f.Cookline . Corrected On Site.
- Observed ice scoop with handle in contact with ice.Ice machine,back area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Changed sanitizer gallon. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves. Doors,kitchen
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed encrusted material on can opener. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatsauce in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook touched and put them in pot with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with dirty surface. Scoop sitting on soda fountain rack.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook failed to wash hands before putting on the gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.Dirty and rusty,walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.prep counter,kitchen.
- Critical. Observed interior of microwave soiled.kitchen.
- Observed attached equipment soiled with accumulated grease.hood filters,kitchen.
- Observed attached equipment soiled with accumulated dust. Fan guards in walkin cooler.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.seafood in 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over rte food,walkin cooler
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by cook and establishment has no approved Alternative Operating Procedure in effect.cook touching bread with bare hands to assemble hamburger. Corrected On Site.
- Observed ice scoop outside the ice bin on dirty grill.
- Observed employee with no hair restraint.cook
- Wet wiping cloth not stored in sanitizing solution between uses.left on hand wash sink.
- Critical. Observed soiled walkin -in cooler shelves dirty,rusty.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline.
- Observed attached equipment soiled with accumulated dust.fan guards in walkin cooler.
- Critical. Observed toxic item stored by food.cleaner liguid on food rack.kitchen
- No copy of latest inspection report.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
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