- Basic - In-use tongs stored on oven door handle.operator moved the tongs to a new location. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowls used in pasta and rice in the walk-in cooler .
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer at prep table, operator placed in sanitizer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee put gloves on without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook at the cookline making sandwich without gloves, operator put gloves on.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook fill up bucket at hand washing sink at he rear of the kitchen.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Observed missing tile over dish machine.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks prepping food no hair restraints. cooks put hats on. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. The AC vent above the Dish machine is rusted .
- Basic - Soiled reach-in cooler gaskets. Observed build up of substance on gaskets for cooler located on cookline under steam table.
- Intermediate - Encrusted material on can opener blade.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Plastic cup used as scoop,inside ice bin.Bar.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler .
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for Dishmachine warewashing.At 100 ppm. Corrected On Site.corrected to 200 ppm.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint.Cookline. Corrected On Site.
- Critical - Observed food stored on floor.box of cheese dip in walk in freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Plastic cup in ice bin.Bar Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Clam chowder,at 92 f. Corrected On Site.Corrected to 145 f
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.Dishmachine. Corrected On Site.was at 150 ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ribs in walk in cooler
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.Walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.Bar and kitchen.
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4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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