- Basic - Employee with no hair restraint while engaging in food preparation. Observe cook handling food without a hair restraint.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the kitchen not shielded.
- Intermediate - No probe thermometer provided to measure temperature of food products. Observed the coolers on the cook line without thermometers.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Obserbed that their are no covered trash receptacles in the woman's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. Observed the microwave at the cookline next to the fry station has a build up of food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed the oven has a build up of food debris in the interior.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed that there are no hand washing signs in the men's and women's bathrooms .
- Basic - Soda gun holster with accumulated slime/debris. Observed a build up on the gun holsters at the bar, operator cleaned the holsters **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dish machine is not sanitizing at proper levels, less then 10ppm.
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed food debris in oven. Cleaned by cook thank **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield out near wait station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign in bath room.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gasket at oven cooler in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Observed cookline coolers with food and black substance buildup. Operator cleaned gaskets. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.soup,mashed potatoes **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potatoes,soup,sauces in the walk in cooler **Warning**
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.Kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Steel plates inside hws,kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasania in walk in cooler
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.Cookline
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice reach in cooler,cookline
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cibo, 12901 Mcgregor Blvd #16, Ft Myers, FL »