- Basic - Employee personal items stored in or above a food preparation area. Cell phone . **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. White plastic tie garbage bag used for storing pizza in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 65°f in black tub on top of counter top , sauce - 56°f held in reach in cooler unit. PLACED IN COOLER.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw chicken stored over mushrooms , sauce and cooked sausage . **Corrected On-Site**
- Intermediate - Records/documents for required employee training appear to be falsified. Photocopies of cards - Safe Staff provided and expiration dates are within one year of training .
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream
- Basic - Reach-in cooler gasket torn/in disrepair. Triple door cooler in kitchen . **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays at front area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopped tomato with bare hands for gyro sandwich. ADDRESSED IMMEDIATELY. GLOVES AVAILABLE .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 66°f on counter area at pizza prep .
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in rear on garbage can next to mop sink . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza prep area and kitchen . **Corrected On-Site** **Repeat Violation**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.Trays and lids. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza prep area. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by ONE live roaches found on floor in kitchen area. NO CALLBACK INSPECTION REQUIRED AS PER DWAYNE.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drink on prep table. COS
- Observed ground beef patties stored over ready to eat food in reach in freezer. COS
- Critical - Observed no hot water at handwash sink. COS
- Critical - Observed one live roach at 3 compartment sink. COS. No callback required per DDM.
- Critical - Observed pasta, meatballs and raw chicken not date marked in reach-in cooler. Also tzatziki sauce. COS
- Observed raw chicken over ready to eat foods in reach in cooler. COS
- Observed uncovered beef patties in reach-in freezer. COS
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Utilizing gloves.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided handout.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Ice cream unit .
- Critical - No handwashing sign provided at a handsink used by food employees. Back kitchen area .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Cardboard boxes blocking hand sink in the kitchen . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncoveredsauce on make table . Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed lasagna inside reach-in cooler held for more than 24 hours not date marked.
- Critical. Observed sausage and ham inside the reach-in cooler (front cooler) holding at 46 degrees F to 49 degrees F.
- Critical. Observed sausage and home inside reach-in cooler (front cooler) held overnight at 46 degrees F to 49 degrees F not properly cooled.
- Critical. Observed reach-in cooler (by front) incapable of maintaining food products as proper temperatures.
- Critical. Observed sauce container in prep area is not covered.
- Critical. Observed scoop buried in sugar and not minimizing hand contact with ready-to-eat food.
- Observed reach-in cooler gasket is torn and in poor repair.
- Critical. Observed reach-in cooler gasket is soiled with old food residue on it.
- Critical. Observed no hand washing sign at front hand sink.
- Observed no latest report available.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. For pizzas /meat patties .
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Mold like substance observed during the callack inspection .
- Violation: 29-08-1 Plumbing system in disrepair. Triple sink faucet is leakng .
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/2010.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/10/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 3/1/09 . This violation must be corrected by : 1/10/2010.
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1/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza suace inside reach in cooler holding at 44 F . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce inside reach in cooler at 44/45 after more than 24 hours in cooler .
- Critical. Observed paper towel used as a food-contact surface . Used for cheese inside the reach in cooler .
- Critical. Observed establishment utilizing time as a public health control without having written procedures. For pizzas /meat patties .
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. Triple sink faucet is leakng .
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/10/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 3/1/09 . This violation must be corrected by : 1/10/2010.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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