- Basic - Ceiling tile in disrepair. Small water leak causing tile damage.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Shelf under preparation table soiled with food debris. Rice cooker area. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 61° f. Placed in ice bath. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used for dispensing flour. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Shrimp. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - A bowel of raw donuts setting inside the cook rice cooker. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground out back next to back door. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Shelf above preparation table soiled with food debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.Observed uncovered egg rolls in the walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at hand-wash sink on the cook-line and the men's restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked inside the walk- in cooler. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor. Corrected On Site.
- Critical - Observed food stored on floor.Observed 2 5 gallon bucket of sauce setting on kitchen floor. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Observed raw chicken over cook foods inside reachin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered meats inside reachin freezer. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Observed 2 unlabeled sauces container on the cookline. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, dining room.
- Critical - Observed employee improperly washing hands. Turned water off with hands instead of paper towels. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Storage tote used for Crispy Noodles.
- Critical - Observed soy sauce and bulk oil stored on floor in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Crispy Noodles. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta noodles, egg rolls, wontons, chicken in walk in cooler. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/8/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored.Observed nasal decongestant on the cookline. Corrected On Site.
- Critical - Observed dented cans of Hoisin sauce on the back shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a pan of chicken not covered inside the reachin freezer.
- Critical - Working containers of food removed from original container not identified by common name.Observed a container of powder not labeled in the kitchen. Corrected On Site.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells on the cook line.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed eggs rolls and chicken setting out uncovered. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed uncovered foods inside the walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Observed chicken setting in the water inside the sink.
- Critical. Observed raw animal food stored over cooked food.Observed chicken over cook rice and egg souce in the walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed 36 seat inside the establishment license calls for 16.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp, 45, walkin cooker.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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