Subway #1654, 412 Tyndall Parkway, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #1654
Type: Permanent Food Service
Address: 412 Tyndall Parkway, Panama City, FL 32404
License #: 1302901
Total inspections: 14
Last inspection: 12/14/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed employee taking cash proceeded to engaged in food prep didn't wash her hands. **Corrected On-Site**
  • Observed gaskets with slimy/mold-like build-up on walk in cooler.
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling tiles has water damage above the walkin coolers. Repeat Violation.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee engaging in foods preparation wearing a watch while making sandwiches. Corrected On Site.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling tiles in the back area has some water damage.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed utensils stored in crevices between equipment on the prep line. Corrected On Site.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable where the bell peppers are being slice.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed dusty ceiling tiles and/or air conditioning vent covers in the back area.
 1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed the tea urine uncovered. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation the backdoor.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present,backdoor.
  • Ceiling tile missing above walkin cooler.
  • Observed ceiling tiles in has water damage in the back.
  • Wet mop not hung to dry by mop sink.
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walkin cooler.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed buildup of slime in the interior of ice machine.lobby
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Observed utensils stored in crevices between equipment.
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodCall Back - Complied
  • Critical. Observed uncovered bread dough in walkin freezer.
  • Critical. Observed hand wash sink used for purpose other than washing hands.olives in sink
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-22-09.
 7/22/2009Routine - FoodWarning Issued
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 1/23/2009Routine - FoodAdministrative complaint recommended
No report available. 7/28/2008Complaint FullInspection Completed - No Further Action

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