Old Mexico Of Parker Inc, 430 S Tyndall Parkway, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: OLD MEXICO OF PARKER INC
Type: Permanent Food Service
Address: 430 S Tyndall Parkway, Panama City, FL 32404
License #: 1305384
Total inspections: 20
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Salsa **Corrected On-Site**
  • Basic - Cardboard box used as garbage container. **Corrected On-Site** **Repeat Violation**
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of salsa.
  • Basic - Cove molding at floor/wall juncture broken/missing. Entrance to dry storage. **Repeat Violation**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored in dry storage area not covered. Spices. **Corrected On-Site**
  • Basic - Garbage enclosure area in disrepair.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Nonfood-contact equipment in poor repair. Chest freezer lid in storage area.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortilla wraps. **Repeat Violation**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Water leaking from faucet/faucet handle. 2 compartment sink next to ice machine.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar.
  • Basic - Cardboard box used as garbage container.
  • Basic - Case/container/bag of food stored on floor in kitchen. Tortilla chips in large food containers.
  • Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
  • Basic - Light shield damaged/in disrepair. Kitchen
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortilla wraps.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and chicken on top of cases of tortilla. **Corrected On-Site**
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Old sour cream container used to scoop rice. **Corrected On-Site** **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner at entrance to dry storage.
  • Basic - Food not stored at least 6 inches off of the floor. Tortilla chips. **Repeat Violation**
  • Basic - Food stored in dry storage area not covered. Spices. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under hand sink located near office.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Soft tortilla wraps in thank you bags. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Cups. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Two compartment prep sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
12/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Old sour cream container used to dispense rice.
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Side of walk-in cooler door.
  • Basic - Cardboard box used as garbage container. Under flat grill. **Corrected On-Site**
  • Basic - Clean equipment stored on floor. Dicers and dishware in dry storage area.
  • Basic - Cove molding at floor/wall juncture broken/missing. Corner of wall under hand sink next to dry storage entrance and mop sink area.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food not stored at least 6 inches off of the floor. Tortilla chips in kitchen, peppers and onions in dry storage.
  • Basic - Food stored in dry storage area not covered. Peppers and seasoning.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortilla wraps and peppers.
  • Basic - Stored food not covered in chest freezer. Peppers.
  • Basic - Stored food not covered in walk-in cooler. Sauces and cooked beef.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Temperature in unit approximately 57° f. Moved food into walk-in cooler. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of rain roach spray in bar. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Reach-in cooler has raw chicken and raw beef over cut produce. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No soap provided at handwash sink.
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor and wall junctures not coved in food preparation underneath handsink
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Working containers of food removed from original container not identified by common name next to employee Hans sink flour and honey. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. Observed a gallon of milk setting inside the ice bin For customer use. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.observed chicken and beef over slice onions inside the reach in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/24/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed dented cans on the back racks.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food inside the tomatoes sauce. **Corrected On-Site**
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Observed chicken and beef on the same rack and over slice onions and bell peppers. **Corrected On-Site**
  • Critical - Observed uncovered food in holding unit/dry storage area. **Corrected On-Site**
  • Observed unnecessary items on the premise.Observed trash outside the building area.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. **Corrected On-Site**
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Hand wash sink lacking proper hand drying provisions next to ice machine.
  • Critical - Handwashing cleanser lacking at handwashing lavatory next to ice machine.
  • Light not functioning throughout the kitchen.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented cans of jalapeno peppers. Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen.
  • Observed landscaping needs cleaning around the propertie.
  • Observed open dumpster lid.
  • Observed outside of dumpster areas not clean.
  • Critical - Observed unlabeled bleach spray bottle.
7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory, behind bar. Corrected On Site.
  • Observed a empty sour cream bucket with no handle used as scoop for dry beans. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee applying gloves without washing hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Turned off water with hands instead of paper towels. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Dry beans and Rice.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • Critical - Hand wash sink lacking proper hand drying provisions in the bar area.
  • Light not functioning in the kitchen area.
  • Observed floor and wall junctures in disrepair next to handsink in the kItchen.
  • Critical - Observed uncovered food in holding unit/dry storage area in the walkin cooler . Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.Observed salt and garlic not labeled in the kitchen area.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable infront of the mop sink area tiles are missing.
  • Critical - Observed employee improperly washing hands.Observed washing his and turning off the water before drying his hands.
  • Observed ice scoop with handle in contact with ice in the bar area.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed tort shells uncovered in the dry storege area.
  • Critical - Observed unlabeled spray bottle next to beer machine.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical - Working containers of food removed from original container not identified by common name.sugar. Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
  • Critical. Observed uncovered food in holding unit/dry storage area in the walkin cooler. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to dispense ice for drinks.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up chips without any gloves,tongs. Corrected On Site.
  • Drain cover(s) missing Behinded the bar area.
  • Critical. Vacuum breaker mising at hose bibb next to waterheater.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 09-01-1 Observed cup to dispense ice. Corrected On Site.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3-27-10.
3/31/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed bowlof limes stored in ice used for drinks. Corrected On Site.
  • Critical. Observed cup to dispense ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands-knives in sink Corrected On Site.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3-27-10.
1/27/2010Routine - FoodWarning Issued
  • No Violations Were Observed
8/31/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Critical. Observed live flies in kitchen.
  • Observed hole in wall in bathroom.
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/4/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Food-Licensing InspectionInspection Completed - No Further Action

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