- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Bulk flour Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over RTE food Reachin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Kitchen Corrected On Site.
- Critical. Observed employee improperly washing hands. Wash hands in 3-compartment sink kitchen Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Cookline Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Toast Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Serverline Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
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7/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to cooked turkey inside reachin cooler near cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bulk sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. in hand sink in restroom.
- Critical. Observed handwash sink used for purposes other than handwashing. ice inside hand sink near prep area.
- Wet mop not hung to dry.
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1/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and milk inside 2 door cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar and flour. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside drop freezers.
- Critical. No conspicuously located thermometer in holding unit. in 1 door cooler in waitress station.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked sauce in 2 door cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl used as scoop in bulk flour. Corrected On Site.
- Observed employee with no hair restraint. cook.
- Critical. Vacuum breaker mising at hose bibb. on Y at mop sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. near hand sink in kitchen.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/3/10.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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10/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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