- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's bathroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, hot dogs
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside freezer.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Outside hose bibb.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. Dated 04/03/06 This violation must be corrected by : 07/05/11.
- Observed open dumpster lid.
- Critical - Vacuum breaker mising at hose bibb. Outside back door
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Dated 04/03/06 This violation must be corrected by : 07/05/11.
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7/6/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in refridgerater freezer.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employee training expired.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE PHF in refridgerater.
- Critical. No conspicuously located thermometer in holding unit.inside refridgerater freezer. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates not inverted.
- Observed open dumpster lid.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in ice.
- Critical. Hand wash sink lacking proper hand drying provisions. in bar area.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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