- Basic - Gaskets with slimy/mold-like build-up. White refrigerator.
- Basic - Insect control device installed over food preparation area. Over steamtable.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handled lime to garnish entree with bare hands.
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - No hot running water at three-compartment sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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5/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in sauce.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Single-service items stored on floor. Paper plates.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Product inside refrigerator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft on cutting board with salsa
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made fresh tortilla shells heated them up and removed with her bare hands. Communicated with the person in charge once the product is heated bare hand contact is no longer allowed they must use tongs or gloves. Unless they have an Alternative Operating Procedure.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Rice drink at self serve beverage station.
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic bowls inside of hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Near cook line.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed screen in door torn/in poor repair. In service window.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair Sceen torn in kitchen windows
- Observed single-use containers (boxes and/or cans) used for the storage of food. To-go boxes storage of cooked chicken in prep area
- Critical - Observed uncovered food in holding unit/dry storage area. Tumin Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed nonfood-grade containers used for food storage. To-go bags Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Mr Clean Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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9/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed nonfood-grade containers used for food storage. to-go bags
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes cookline
- Unwrapped single-service utensils not presented so that only the handles are touched. Front counter
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5/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Back handwash sink
- Critical - Hand wash sink lacking proper hand drying provisions. Back handwash sink
- Critical - Hand wash sink lacking proper hand drying provisions. Front handwash sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back handwash sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front handwash sink
- Observed nonfood-grade containers used for food storage. To-go bags
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4/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside refridgerater.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and rice inside refridgerater.
- Critical. Displayed food not properly protected from contamination. making dough outside under tent.
- Critical. Observed food stored on floor. ice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in hot sauce.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Vacuum breaker mising at hose bibb. at Y on hose bibb outside.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical. Observed unlabeled spray bottle. outside.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibbs outside.
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all PHF inside refridgerater inside MFDV.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates on front counter.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons on front counter.
- Observed single-service items stored on floor. cups on floor outside.
- Critical. Vacuum breaker mising at hose bibb. on hose bibbs outside.
- Critical. Handwash sink not accessible for employee use at all times. utensils inside hand washing sink near 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Light not functioning. near front counter.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/24/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/24/09.
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10/24/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in both refridgerater freezers.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in both refridgeraters.
- Critical. Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation. tortillas under tent.
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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