Basic - Carbon dioxide/helium tanks not adequately secured. On bac room. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.near cookline. **Warning**
Basic - Single-service items stored on floor. Napkins near dry storage area. **Warning**
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives on self service bar. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over hot dogs inside 2 door cooler n back room. **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner near glasses on bar area. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/09/2014
Routine - Food
Warning Issued
No Violations Were Observed
1/8/2014
Routine - Food
Call Back - Complied
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
Basic - Light not functioning. Under hood system **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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