- Basic - Light not functioning. Under hood system.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in waitress station not facing one direction.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Recycled toilet seat lid used on pickle bucket. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46°F. Inside reachin cooler near cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons.
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles inside walkin cooler.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk sugar. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table near cookline. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over pork chops. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In waitress station.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
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7/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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