- Basic - Leaking pipe at plumbing fixture. Pipe leaking under walkin cooler unit.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Top of microwave.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside freezer near door in dry storage area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf inside walkin cooler.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Above dishwashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In freezers in dry storeroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground beef next to English muffins inside refrigerator near cookline. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish rack. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over green peppers and onions. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in back room. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on upper shelf Corrected On Site.
- Observed grease accumulated under cooking equipment. Fryers
- Observed leaking pipe at plumbing fixture. Uder disharea
- Critical - Observed uncovered food in holding unit/dry storage area. Fish walkin cooler
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urns Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups walkin cooler
- Critical. Observed raw animal food stored over cooked food. Raw beef over cooked noodles Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Switching from dirty dishes to clean dishes Corrected On Site.
- Observed single-use containers (boxes and/or cans) for the storage of food. Reachin freezer Fries
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Cookline
- Observed attached equipment soiled with accumulated grease. Hood filters
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer cookline
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed soiled reach-in cooler gaskets. Cookline
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handles on reachin coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets drawers cookline
- Missing drain plug at dumpster.
- Observed grease accumulated under cooking equipment. Cookline
- Observed wall soiled with accumulated dust. Over sink area
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside refridgerater in waitress station.
- Observed build-up of grease on nonfood-contact surface. on cooking equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on window sill obove 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of refridgerater near cookline.
- Observed leaking pipe at plumbing fixture. faucet leaking at 3 compartment sink.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. pots not sanitized.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on refridgeraters in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in kitchen.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near refridgerater.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. chlorine strength to high 300 ppm.
- Critical. Observed soiled reach-in cooler gaskets. near cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on left side of reachin cooler near cookline.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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