- Basic - Equipment in poor repair, wood bowl on prep cooler has chips on rim area
- Basic - Exterior front door has a gap at the threshold that opens to the outside, front door left side of restaurant
- Basic - Hood soiled with accumulated grease and dust. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, towel dispenser across from cookline.
- Basic - Wall soiled with accumulated grease, by cookline **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, end of cookline across from ice machine.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, white refrigerator across from ice machine
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease, and dust
- High Priority - Vacuum breaker missing at hose Bibb, behind ice machine, and by end of cookline
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cookline on interior doors
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - At end of cookline Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Build-up of dust or dirt on nonfood-contact surface, fan in ceiling, hood filters above cookline,
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, side of refrigerator across from cookline.
- Basic - Food stored in holding unit not covered, in refrigerator egg rolls and raw fish. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, above food prep across from cookline.
- Basic - Single-service articles not stored inverted or protected from contamination, plastic spoons in container in kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, across from cookline
- Basic - Wall soiled with accumulated food debris and grease and pipes along end of cookline near hand sink
- Basic - Wall soiled with accumulated grease, and dirt around pull station of fire suppression system and K class fire extinguisher by kitchen entrance doorway
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, walk in cooler, cheese sliced, and deli meats 46?- 47?F. operator removed to reach in cooler that maintains 41?F or below.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue by hand sink in kitchen
- Intermediate - No soap provided at handwash sink, by cookline **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Potentially hazardous foods moved reach in cooler and temperature adjusted in walk in cooler.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by a red bull container at front bar.
- Critical - No conspicuously located thermometer in holding unit, refrigerator in kitchen Corrected On Site.
- Critical - Observed buildup of slime on soda gun dispensing nozzle behind bars.
- Critical - Observed interior of microwave lightly soiled, in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats.
- Observed residue build-up on nonfood-contact surface, handsink at front bar.
- Observed wall soiled with accumulated dust, behind ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched, in kitchen near microwave. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit, refrigerator at back bar.
- Critical - No conspicuously located thermometer in holding unit, walk in cooler.
- Observed build-up of grease on nonfood-contact surface, on pipes at cookline.
- Observed nonfood-contact equipment in poor repair, walk in cooler door and front right side bottom area torn loose.
- Observed residue build-up on nonfood-contact surface, handsink, back bar area. Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation front doors have gaps at bottom area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beefreach in cooler in kitchen Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of black debris in the interior of ice machine. Repeat Violation.
- Observed floor area(s) covered with standing water, by ice machine
- Critical - Observed interior ceiling area of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli mreats in reach in cooler. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, handsink by back bar.
- Observed soda gun holster with accumulated slime/debris.
- Observed water draining onto floor surface, from floor drain, by ice machine.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass door cooler in kitchen not maintaining 41F or below. Operator removed all foods to another cooler maintaining 41F or below and placed cooler out of service . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, back bar. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, at bar uses quaternary, in kitchen uses chlorine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease/food debris on nonfood-contact surface cookline equipment.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 45-46F shrimp, oysters in glass door cooler in kitchen. Operator removed items from cooler placed in cooler maintaining 41F or below. Cooler placed out of service. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in two door cooler across from ice machine Corrected On Site.
- Observed residue build-up on nonfood-contact surface, faucet handles of hand sink in kitchen by cookline Corrected On Site.
- Critical - Observed soiled material on slicer.
- Observed wall soiled with accumulated food debris, by handsink in kitchen
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 300 ppm at bar area Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Observed cutting board grooved/pitted and no longer cleanable on prep cooler across from cookline
- Critical. Observed interior of microwave lightly soiled ceiling area
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in prep cooler door soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease/dust on nonfood-contact surface hood filters.
- Observed build-up of dust or dirt on nonfood-contact surface ceiling fan by cookline
- Critical. Hand wash sink lacking proper hand drying provisions by cookline Corrected On Site.
- Critical. Observed toxic item stored by food spray can pain reliever on food storage shelf above chest freezer Corrected On Site.
- Establishment did not report seating change from 149 to 183 that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 12/07/10.
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10/6/2010 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, between deep fryers
- Violation: 36-11-1 Floors not maintained smooth and durable, bare concrete behind bar.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in kitchen.
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, deli meats in reach in cooler by ice machine
- Critical. Observed food box of lemons stored on floor, at back bar in walk in cooler. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, across from cookline inside and around area doors touch.
- Critical. Observed buildup of brown debris in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of syrup debris on soda gun dispensing nozzles, behind bars.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue, at back bar.
- Observed build-up of grease on nonfood-contact surface, between deep fryers
- Observed residue build-up on nonfood-contact surface, top area of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, forks on table behind prep cooler. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable, bare concrete behind bar.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only., by front door
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, raw hamburger at 47F in cooler across from ice machine, 45F cheese iwalk in cooler This violation must be corrected by : 20/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, glass cooler, coooler across from ice machine, refrigerator and walk in cooler This violation must be corrected by : 10/28/09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor by cookline and handwashing sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice, behind bar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, next to cookline silver containers snd items inside.
- Critical. Vacuum breaker mising at hose bibb, front of building outside .
- Critical. Observed handwash sink used for purposes other than handwashing, dtoring boxes at handwashing sink behind bar ny walk in cooler..
- Critical. Hand wash sink lacking proper hand drying provisions, bar by walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions, by cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory, by walk icooler behind bar
- Observed food debri and greases accumulated on kitchen floor at cooklune..
- Critical. Observed container of medicine improperly stored, on refrigerator
- Critical. Exit signs not properly illuminated. For reporting purposes only., by front door
- No copy of latest inspection report.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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