Nhu Y Coffee, 422 W Waters Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: NHU Y COFFEE
Type: Permanent Food Service
Address: 422 W Waters Ave, Tampa, FL 33604
License #: 3916257
Total inspections: 23
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.drip pans on stove
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
5/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
5/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove drip pans
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed no child labor law poster.
4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed food debris accumulated on kitchen floor.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
12/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed nonfood-grade containers used for food storage.shopping bags used for food storage
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
  • Critical. Outer openings not protected with self-closing doors. backdoor
  • Observed ceiling in disrepair.water damaged tiles
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food between 41-44 degrees in reach-in with door stuck open Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. bags of onions and carrots
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in reach-in
  • Observed ripped/worn tin foil used as shelf cover.soiled Newspaper useh as shelf liner on preparation surface
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. plastic shopping bags used as freezer bags Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood microwave shelf
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.w washing food storage container on back porch Corrected On Site.
  • Observed soiled dry wiping cloth in use.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed residue build-up on nonfood-contact surface. sugar and rice containers
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation cart in front,storage shelves in kitchen
  • Observed single-service articles improperly stored.togo boxes not inverted in storage room
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground. and dimping of water from cleaning food storage containers on ground out back
  • Critical. Hand wash sink lacking proper hand drying provisions.mens room Corrected On Site.
  • Observed wall soiled with accumulated food debris.by oven
  • Observed dusty ceiling tiles and/or air conditioning vent covers. ac unit vented door
  • No suitable facilities provided to store employee clothing and other possessions.shoes on top of bagged onions
10/27/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
10/1/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food being cooled by nonapproved method.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed nonfood-grade containers used for food storage.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed bathroom facility not clean.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.table top fryers in kitchen and gas burners at front counter
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/30/09.
7/30/2009Routine - FoodWarning Issued
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodCall Back - Complied
No report available. 1/9/2009Routine - FoodCall Back - Extension given, pending
No report available. 11/7/2008Routine - FoodWarning Issued
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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