Mama's Place Scoops & Subs, 8330 N Florida Ave A 1.2, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: MAMA'S PLACE SCOOPS & SUBS
Type: Permanent Food Service
Address: 8330 N Florida Ave A 1.2, Tampa, FL 33604
License #: 3916701
Total inspections: 15
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
  • Critical - Observed soiled reach-in cooler gaskets.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs,cheese
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable. reach-in racks rusted and chipping
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well turned off Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed gaskets/seals on cold holding unit in poor repair.3door reach-in
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood legs for handsink ,shelves by 3compartment,storage shelves
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/18/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
 7/29/2009Routine - FoodAdministrative determination recommended

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