- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food throughout kitchen and coolers. **Warning**
- Basic - Soiled reach-in cooler gaskets. By prep area cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of fish in reach in freezer in to go bag, manager stated was employee food. Corrected manager moved. **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back kitchen door.
- Basic - Reach in freezer shelves soiled with encrusted food debris. White reach in freezer bottom shelf.
- Basic - Soiled reach-in cooler gaskets. On cook line. **Repeat Violation**
- High Priority - Dented/rusted cans present. Two cans on storage shelf dented on top and bottom rims. Manager removed to return to provider.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front hand wash sink hot water turned off from bottom, corrected manager turned on. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above woks. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food throughout kitchen and coolers. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrubber used in cleaning wok. **Warning**
- Basic - Food contaminated by unsanitized equipment. Plastic bowls with bottom touching rice in container. **Warning**
- Basic - Food placed in soiled container/equipment. Chicken and wontons draining into raw chicken cardboard box. **Warning**
- Basic - Food stored on floor. Oil and other containers of food in kitchen and walk in cooler. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. In water at 79°. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Draining fried chicken and wontons in raw chicken box lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. By prep area cook line. **Warning**
- Basic - Stored food not covered in walk-in cooler. Trays of egg rolls and cut onions stock. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils in drawers for customer self serve food contact surface forward. **Warning**
- High Priority - Container of medicine improperly stored. Eye drops above food prep area. Vitamins on shelf above food. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic bin storing sugar. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken next to cooked seafood. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At front handwash sink water added to soap so much that no lather was available. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 95° on rack, moved to cooler. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Brown liquid by cleaning supplies. **Repeat Violation** **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Several bowls used as scoops in bulk containers **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up on covers
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on 3door unit on cooks ounce has some black build up on them and on area around where doors close.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in standing water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 46° in walk in cooler. Corrective action-turned unit down to make colder. Pork 48° in top portion of make table. Corrective citron-place product in bottom of unit
- High Priority - Raw animal food stored in top portion of make table behind ready-to-eat foods. Whole shell eggs stored in pan behind raw vegetables. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw chicken stored over raw scallops in freezer. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink not labeled **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken and pork over egg rolls.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork.
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4/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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