- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates by salad cooler, also bulk bins on shelf above triple sink.
- Basic - Floor under dishmachine or three-compartment sink area soiled. Floor under dish machine heavily soiled with trash, debris. Floor under 3 compartment sink has accumulation of debris.
- Basic - In-use tongs stored on oven door handle. Along cook line, removed by employee.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave back storage area has old food debris inside
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler drawers across from cookline, in glass reach in cooler with sliding doors, 2 reach in coolers in back storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Heavy food residue on small reach in cooler by back door, mold like build up on gasket of small reach in cooler in back storage area. Mold like build up on outside of reach in freezer in back storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw white fish sitting directly on top of container of peeled garlic and beans, employee removed fish. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler fan cover with sliding glass doors excessively soiled with dust, bottom of white reach in freezer in back storage area has food debris in bottom
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter next to dessert cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at bottom of back door to kitchen.
- Basic - Gaskets with slimy/mold-like build-up. Black mold like build up on gaskets of drink chest cooler in bar area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gasket at dessert cooler at rear of kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container in dry storage room. Employee stated that container was filled with panko bread crumbs.
- High Priority - Dented/rusted cans present. Three cans of heart of palm in dry storage area heavily dented along the seams. Employee voluntarily discarded cans. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw veal over cooked corn and cut lemons. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in bar cooler. Employee stated that the milk was opened on Sauteuday. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. House made pastas in tall reach in cooler on cook line. **Repeat Violation**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several items in cooler not labeled
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf next to small cooler in back kitchen not inverted
- Basic - In-use tongs stored on equipment door handle between uses. Several sets on handle in kitchen **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small unit in back kitchen area and refrigerator in back storage area are missing thermometers **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on unit in back kitchen area has some build up on it
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 78° left out from previous night. Corrective action-voluntarily discarded
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad mix 68°, in small cooler in back kitchen area. Corrective action-closed door and be careful that door doesn't fall open again
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In glass unit in kitchen area **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not dated
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of small unit in back kitchen area has some old food built up in back area of unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes and other prepared item in cooler not dated
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In wine cooler with milk stored.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood in 3 compartment sink, corrective action moved to cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs and shrimp over vegetables in 2 door glass cooler, reversed storage.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 06-01-12.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container, corrective action removed handle.
- Observed nonfood-grade containers used for food storage. To go shopping bags used to store loaves of bread.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar cooler.
- Observed reuse of single-service articles. Single service water bottle reused for vinegar on shelf next to dessert cooler.
- Plumbing system in disrepair. Mop sink faucet cracked and leaking.
- Critical - Working containers of food removed from original container not identified by common name. Oil container on shelf next to dessert cooler. Also flour container next to dessert cooler. Corrective action labeled.
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9/26/2012 | Routine - Food | Administrative complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles. Corrected On Site. Removed. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish pit. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook, cutting lemons. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed handwash sink used for purposes other than handwashing. Signs of draining green beans. Next to dish pit.
- Critical - Observed potentially hazardous food thawed at room temperature. Foie gras on table next to grill at cookline. Corrected On Site. Put under running cold water, product still frozen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut green beans. Tall 2 door reach in cooler at cookline. Corrected On Site. Moved eggs to lower shelf.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door in kitchen. Able to see light through bottom of door.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Entrance to kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour across from dish pit. Corrected On Site. Repeat Violation.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm, dish machine. Corrected On Site. 50 ppm.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine, dish machine.
- Critical - No handwashing sign provided at a handsink used by food employees. At kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline, storing beer, wine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination. To go containers in storage area.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? near exit door.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ training required for all employees within 60 days of employment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./RTE food. Corrected On Site. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ plastic white containers of cheese/ prep area. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelf in reachbin cooler. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site./ employee washes hands. / wear new gloves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ standing cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ tong hanging by oven handle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of training for employees./ certificates of training expired.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ plastic food containers/ seafood content.
- Critical. No conspicuously located thermometer in holding unit./ back cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./ recah in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. License expired within 30 days after expiration date.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white plastic food containers .
- Critical. No conspicuously located thermometer in holding unit./
- Critical. Observed uncovered food in holding unit/dry storage area./ to shelf in the cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ food containers in the cooler.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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