- Basic - Gaskets/seals on holding unit in poor repair. Prep reach in cooler for pizza dough.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken cover in dry storage.
- Basic - Mop/service sink in disrepair. Mop sink outside broken on one side.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep area reach in cooler, corrected manager added. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in dry storage corrected manager labeled. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Philly steaks over frozen vegetables, corrected chef reorganized. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter hot water turned off, corrected manager turned back on. Repair needed and scheduled. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on hand sink in kitchen
- Basic - Clean knives/utensils stored in crevices between equipment. Knives and spatulas, prep table and prep cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarets on shelf over clean containers, jacket over food containers in dry storage
- Basic - Food stored on floor. Bulk sugar in storage room
- Basic - Mop sink or curbed cleaning facility broken. Side of it
- Basic - No copy of latest inspection report available.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mushrooms still have dirt on them, on prep unit
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in storage closet
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, storage room
- High Priority - Food not properly protected from contamination. Stacked on top of each other, cheese on top of lettuce, bottom touching lettuce **Corrected On-Site**
- High Priority - Live flies in kitchen. By triple sink, 5 fruit flies
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° veggie broth with cooked carrots on shelf, corrective action: placed in hot marinara sauce
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened yesterday morning, ham opened earlier this week
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eg plant cooked at noon yesterday, lasagna two days ago
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In corner of kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ac vents throughout kitchen have some build up on them
- Basic - Equipment in poor repair. Reach on cooler in kitchen has water pooling in bottom of unit. Ambient temperature at 48° at time of inspection
- Basic - Food stored on floor. Fry oil jug on floor In storage room and soda box on floor behind front counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 47° in reach in cooler in kitchen. Corrective action-moved product to other refrigeration unit
- High Priority - Vacuum breaker missing at mop sink faucet. Missing on sink outside back door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and liquid eggs not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Black trash bag sitting in sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage and lasagna not date marked **Repeat Violation**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In kitchen.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket at 0 ppm, corrective action made new sanitizer.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Dough being mixed in mixer exposed to splash next to handwash sink in back of kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by milk crates, corrective action moved.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Observed reach in cooler gasket torn/in disrepair. 3 door upright unit at front of kitchen.
- Plumbing system in disrepair. Handwash sink at back of kitchen not draining.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza made one hour ago, corrective action time marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, eggplant Parmesan in reach in cooler at back of kitchen. Multiple cooked items in coolers.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrective action soap added.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle, corrective action moved tongs.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping onions.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. For pizza, form provided.
- Observed leaking pipe at plumbing fixture. Faucet at 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several cooked items in rrach in coolers.
- Critical - Working containers of food removed from original container not identified by common name. Flour, bread crumbs.
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime around soda dispensing nozzles. Server area.
- Critical - Observed food stored on floor. Jug of frying oil in dry storage room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta, mozarella, cream all in reach in cooler across from stove.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 450+, bucket.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet behind restaurant. Repeat Violation.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Plans to use safe staff for employee training. Licensing inspection.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine, needs quat.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet, behind establishment.
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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