- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoops without handles in food products, multiple.
- Critical - No handwashing sign provided at a handsink used by food employees. In women's restroom. Corrected On Site. Given handwash signs.
- Observed build-up of grease on nonfood-contact surface. Inside fryer doors.
- Critical - Observed buildup of ice chute nozzle. At soda fountain.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site. Cleaned.
- Critical - Observed unlabeled spray bottle. On storage rack inback room. Purple liquid. Corrected On Site. Labeled.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wing sauce with butter 127 degrees F. Corrected On Site. Discarded.
- Wet wiping cloth not stored in sanitizing solution between uses. By hand sink at entrance to kitchen. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. clarified butter. / incorrect procedures for time as public health . Corrected On Site. procedures in place
- Critical - Observed toxic item improperly stored./ on top of prep table near open container of foods.
- Critical - Working containers of food removed from original container not identified by common name./ flour container on top of food counter.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress./ Establishment relocated handsink in the vicinity of 3 compt. sink approx. 6 feet from original location by 3 compt. sink./ low temperature dishmachine will be installed near dishmachine./ no plan submitted. This violation must be corrected by : 12/05/2010.
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12/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ owner started time for melted butter.
- Critical. Observed food being cooled by nonapproved method./ plastic food container with cover. Corrected On Site. owner removed plastic cover to facilitate cooling process..
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup . reach in cooler near fryers.
- Observed gaskets/seals on cold holding unit in poor repair./ kitchen reach in cooler/ undercounter.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service items stored on floor./kitchen floor.
- Critical. No handwashing sign provided at a handsink used by food employees./ front.
- Critical. Outer openings not protected with self-closing doors.
- No plan review submitted and renovations in progress./ Establishment relocated handsink in the vicinity of 3 compt. sink approx. 6 feet from original location by 3 compt. sink./ low temperature dishmachine will be installed near dishmachine./ no plan submitted. This violation must be corrected by : 12/05/2010.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. / owner runs water while thawing.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored near handsink..
- Critical. Observed cloth used as a food-contact surface./ green vegetables in salad bar.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ raw wood above hot holding unit./ not sealed & cleanable.
- Critical. Observed handwash aids at a non-handwash sink./ paper towel near fryer.
- Critical. Observed toxic item stored in food preparation area./ near clean utensils.
- No copy of latest inspection report.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ white freezer in food preparation area.
- Critical. Observed uncovered food in holding unit/dry storage area./ self serving lemon slices.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ kitchen area./ disposed off Corrected On Site. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./ used for storage of food containers. Corrected On Site.
- Observed hole in ceiling./ above warewashing area.
- Critical. Observed toxic item stored by utensils.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ class K fire extinguisher on kitchen floor.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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