- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can beverage stored on top of prep cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Potato starch bulk bin.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer.
- Basic - Stored food not covered in walk-in cooler. Bucket of sauce.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of whole mushroom stored above ready to eat vegetables in walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on expediting table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. Raw chicken. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name. Garlic powder. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above ready to eat on cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef in chest freezer.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside container of bulk rice.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon inside ground pepper container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wraps for Rangoon.
- Basic - Soiled reach-in cooler gaskets. On cook line, across from chicken broth.
- Basic - Stored food not covered in reach-in cooler. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler.
- High Priority - Dented/rusted cans present. See stop sale. Thick soy sauce, six cans.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered in plastic wrap/placed in closed plastic bag while cooling. Marinated chicken. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Breaded fried chicken. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler, food stored in buckets not covered. **Warning**
- Basic - Walk-in cooler shelves with dirt/debris **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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8/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of orange beverage above cooked chicken. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over cooked chicken **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area, cell phone and keys stored above cooked chicken. **Warning**
- Basic - Food stored in dry storage area not covered, multiple dry food items not covered in dry storage and by the 3 compartment sink. **Warning**
- Basic - Stored food not covered in chest freezer cooked chicken. **Warning**
- Basic - Stored food not covered in walk-in cooler, food stored in buckets not covered. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler shelves with dirt/debris **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Container of medicine improperly stored, bottle of rubbing alcohol and pills stored with cooked chicken. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach by storage rack, 2 dead by freezer exterior, 1 by RIC on floor, 1 dead in dry storage, 1 dead in trap. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manually washed plastic bin without properly sanitizing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 96°, black fungus 53°, ham 47° **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken behind beef. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink at end of cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over dumpling wraps in walk-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on small prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed single-service items stored on floor. To-go boxes in dry storage. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting boards. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cut broccolli in walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Msg. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open bottle of water next to rolls being prepared.
- Critical - Observed food being cooled by nonapproved method. Cooling at room temperature for 45 minutes. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water held at room temperature 67 degrees fahrenheit at cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over noodles in small reach-in prep unit. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ON COOK LINE AMBIENT TEMPRATURE 45 AND PRODUCT 45-47 This violation must be corrected by : 02/03/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL WIRE RACK SHELVES
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical - Observed dented/rusted cans.3ANS OF HOISIN SAUCE BY KOON CHUN 5 LB EACH AND THREE CANS OF THICK SOY SAUCE BY KOON CHUN 5.25 LB EACH DENTED AND SWOLLEN . ISSUED STOP SALE AND REMOVED FROM SHELF
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN 47,COOKED DICED PORK 46,SHRIMPS 45,CKN 46 AND COOKED SHRIMPS AT 46 IN RIC ON COOK LINE This violation must be corrected by : 02/03/2011. ADVISED OPERATOR TO DISCARD ALL PHF HELD ABOVE 41F AT THE END OF FOUR HOUR TIME.
- Critical - Observed potentially hazardous food thawed in standing water.BEEF AT THREE COMPARTMENT SINK Corrected On Site. TURNED WATER ON
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN WINGS IN BASKET HANGING OVER FRYER AT 105 F Corrected On Site.AS PER OPERATOR 30 MINUTES . RE FRIED TO 189
- Wet mop not hung to dry.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AND DICED HAM AT 46-47 AND ON PREP TABLE AT 48 DEGREES FAHRENHEIT . ADVISED OPERATOR TO RE CHILL CKN AND DICED PORK AND TAKE ONLY SMALL AMOUNT OF MEAT TO PREP AND COOL AS YOU GO ALONG
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW SHRIMPS IN WALK IN COOLER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT SANITIZING HANDS AND WASHED HANDS WITHOUT SOAP
- Critical. Observed employee wash hands with no soap.COOK Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED WITH AND ABOVE FOOD ON SHELVE IN WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed REACH-in cooler ON LINE gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Ceiling TILES IN THE KITCHEN ARE NOT NONABSORBANT , smooth and easily cleanable.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. FEMALE WALKED THROUGH THE KITCHEN AND EXITED THE BACK DOOR WITH TWO PLASTIC BAGS IN HANDS
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. THICK SOY SAUCE KOON CHUN BRAND 57.5 OZ, GROUND BEAN SAUCE KOON CHUN BRAND 57-5 OZ, PANDA BRAND OYSTET FLAVORED SAUCE 5 LB
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PORK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON PREPRATION TABLE Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE REST ROOM
- Wet mop not hung to dry.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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