- Intermediate - Establishment suffered extensive damage due to fire. Operators must contact the division before re-opening. **Warning**
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3/22/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - All foodhandler's certifications expired. This violation must be corrected by : 10/15/12.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Observed can of real kill fogger.
- Observed equipment in poor repair. Lid for oatmeal cracked. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of fries on the floor in the walk-in freezer. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed leaking pipe at plumbing fixture. Water filter system over three compartment sink.
- Observed single-service items stored on floor. Napkins on the floor in dry storage. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Gravy,cheese,baked potatoes in walk-in cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Outside office.
- Wet mop not hung to dry.
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit, small reach in cooler by cook's line .
- Observed build-up of debris, dust or dirt on nonfood-contact surface, bottom rack of food preparation table was soiled with paintlike residue .
- Observed cutting board grooved/pitted and no longer cleanable by cook's line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves, cook. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of waffle batter , in the dry storage area .
- Critical - Observed food stored on floor, white box of meatballs was stored under storage rack inside walk in freezer . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in cooler by cook's line .
- Critical - Observed interior of microwave soiled, by cook's line, throughout .
- Critical - Observed obstructed emergency exits, back door was blocked with empty boxes. For reporting purposes only. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, open milk container inside reach in cooler .
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom rack of food preparation table paiint or coating was coming off, , by equipment storage area .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook, going inside walk in cooler then returning to cook without changing gloves.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with clear liquid.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not working. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Critical - Observed expired employees training.
- Observed gaskets with build-up.Prep unit.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.IN STORAGE AREA
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.LINK SAUSAGES (NOT CHECKING COOKED TEMPRATURES AND HOT HOLDING TEMPRATURES 137 AND 122) Corrected On Site.REHEATED/COOKED TO191 F
- Critical - Hand wash sink lacking proper hand drying provisions.DISPENSER NOT WORKING BY THREE COMPARTMENT SINK Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/09/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.DISCARDED
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USEDEMPLOYEE FOOD STORED ON SHELVE WITH AND ABOVE FOOD IWALK IN COOLER Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVER USING BAREHANDS TO HANDLE RTE BREAD FOR TOAST Corrected On Site.DISCARDED TOAST AND USED PAPER TO HANDLE TOAST
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.IN THE KITCHEN
- Critical - Observed employee eating while preparing food.COOK EATING ON PREP TABLE IN THE KITCHEN WHILE PREPARING ORDER Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTTING GLOVES ON WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed expired Food Manager Certification.IN 10 /2010 This violation must be corrected by : 05/09/2011.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.COOKIE CRUMBS AND CROUTONS Corrected On Site.REMOVED
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.PLASTIC SPATULA Corrected On Site.DUMPED WATER
- Observed leaking pipe at plumbing fixture.TWO HWS
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WAFFLE MIX AND PANCAKE MIX 45-47 IN RIC ON COOK LINE Corrected On Site.STIRRED AND CHECKED 42-43
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS STORED IN CONTAINER HANDLE SIDE DOWN Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.GRITS Corrected On Site.
- Observed water draining onto floor surface.RIC ON LINE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED SAUSAGES HOT HOLDING AT 122 F Corrected On Site.REHEATED/COOKED TO 191
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.SHELL EGGS BY GRILL AT 57 AND RIC TOP AT 50 AMBIENT AIR. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE. OR KEEP SHELL EGGS IN BOTTOM PART OF RIC TO STORE SHELL EGGS AT AMBIENT AIR TEMPRATURE OF 45 F OR COLDER
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.COOK USED WATER FROM PREP SINK. DUMPED WATER AND USED DISPENSER 200 PPM
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Wholesome, sound condition
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items labeled and used properly
- Critical. Exiting system - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
- Unwrapped or potentially hazardous food not re-served
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATS AND CHEESES IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS AT 46 F, FRENCH TOAST BATTER 57 F AND BUTTER AT 51 F EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Observed torn packages/bags of food exposing the contents to contamination. OPEN BAG OF PANCAKE BATTER Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHESH(DRINK GLASSED) AND PLATES WITHOUT WASHING HANDS Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS Corrected On Site. COOK FLIPED THE CUTTING BOARDS EXPOSING CLEAN AND SMOOTH SURFACE
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WASH CLOTH TOWEL BUCKET SANITIZER SOLUTION STRENGTH 200 PPM Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food [PASTA ] marked with a date that exceeds 7 days after opening/preparation [expired 7/11]. Management discarded on site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 67, on cookline. Discarded. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 50F on ice in the frontline area. Rechill to 41F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46, pasta 46, rechill to 41F. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment [drawers ] incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. No conspicuously located thermometer in batter holding unit.
- Critical. Observed raw eggs stored over batter.
- Observed cutting board grooved/pitted and no longer cleanable. 3x Repeat Violation.
- Observed can opener holster in poor repair [RUSTED ].
- Critical. Observed soiled drawer reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of egg and batter reach-in cooler soiled with accumulation of food residue. 3x Repeat Violation.
- Critical. Observed interior of cookline reach-in cooler soiled with accumulation of food residue. 3x Repeat Violation.
- Observed build-up of grease on hood filters.
- Observed build-up of mold-like substance on surface of Breyers milk cooler. Not in use. Repeat Violation.
- Observed build-up of food debris on cookline equipment. 2x Repeat Violation.
- Critical. No handwashing sign provided at ladies room handsink used by food employees. Repeat Violation.
- Observed hole in wall across from bread.
- Observed wall soiled with accumulated moldlike black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution up front exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle of pink liquid chemical.
- Observed unnecessary items on the premise. Old stove stored in back of restaurant , not in use.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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