Tjs Seafood Shack, 12231 E Colonial Dr Ste 230, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. By hand sink near kitchen door entrance. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Sandwich cooler. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site** **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
|
10/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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