- Basic - Bowl or other container with no handle used to dispense food. Walk in cooler small bucket feta cheese.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in walk n cooler stored above food for customers.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil by ovens.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw steak wrapped stored above French fries in reach in freezer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler.
- Intermediate - Cutting board(s) stained/soiled.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cups in sandwich cooler. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. On top of pizza oven.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle above prep surface. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Underneath fryers.
- Basic - Paper towel used as liner for food container. Inside walk-in cooler, lettuce.
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. French fries. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine "0" chlorine. Rechecked dish machine 100ppm. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On dough mixing unit.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface, in between fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, bag of onions. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, squeeze bottles located on clean rack of dishes.
- Basic - Clean utensils stored hanging on the wall, in contact with soiled/dirty wall surface.
- Basic - Cleaned Squeeze bottles with old labels stuck on them.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Keg cooler condensation not draining properly.
- Basic - Reach-in cooler gasket torn/in disrepair, by pizza oven.
- Basic - Single-service articles not stored inverted or protected from contamination, above cook line and in dry storage. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food in WIC.
- Basic - Wall soiled with accumulated black debris in dishwashing area and around rim of 3CS.
- Basic - Working containers of food removed from original container not identified by common name, container of oil not labeled.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, located in reach in cooler by stove top.
- High Priority - Paint stored by or with food in the dry storage area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, American cheese in WIC and shredded cheese in RIC by pizza oven.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. American cheese in WIC and shredded cheese in RIC by the pizza oven.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, located by cash register. Also the ice tea nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, stored wool cloth in sink. **Corrected On-Site**
- Intermediate - Ice bucket soiled/build up of debris.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Food displayed by cash register.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, mozzarella cheese.
- Intermediate - Spray bottle containing toxic substance not labeled, pink liquid on storage rack by WIC.
- Portable fire extinguisher gauge in red zone. For reporting purposes only, located by cash register.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Food stored on floor, box of chicken under storage rack inside walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name, cooks line.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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12/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bathroom facility in disrepair. Door handle on men's restroom broken.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit
- Critical - Observed toxic item improperly stored. Chemical spray bottle with Blue liquid stored next to to-go lids. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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