- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls wic
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/veggies wic Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.fish/noodles wic Corrected On Site.
- Critical. Observed food stored on floor.duck sauce wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.73 degrees rice scoop
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair.victory ric owner discarding.no phf in it.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition.one chipped dish on buffet.mgr took away Corrected On Site.
- Observed nonfood-contact equipment in poor repair tape on exterrior ice machine
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed handwash sink used for purposes other than handwashing.sanitizer bucket in it
- Critical. Observed handwash sink used for purposes other than handwashing.dumping water in it
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor area(s) covered with standing water.near sink
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3/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce rif
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won ton wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg roll wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.peppers/chicken ric
- Critical. Observed food stored on floor.duck sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.fish ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.won ton rif
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed equipment in poor repair.victory ric/others available
- Food-contact surface not smooth and easily cleanable.tape on ice machine door
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing.sanitizer bucket in it
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Complaint Full | Inspection Completed - No Further Action |
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