Mott Street, 1295 E Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: MOTT STREET
Type: Permanent Food Service
Address: 1295 E Hallandale Beach Blvd, Hallandale, FL 33009-4600
License #: 1600851
Total inspections: 9
Last inspection: 6/18/2012

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Inspection findings

Inspection Date

Type

Disposition

  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equip Corrected On Site.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rest room Corrected On Site.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed food stored on floor.bucket duck sauce walk in
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in Corrected On Site.
  • Observed wall in disrepair.corner hole/tiles missing
  • Observed wall soiled with accumulated black debris in walk in.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork reach in Corrected On Site.
6/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice Corrected On Site.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.wait station
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.72 degrees Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food.chicken/ribs/true Corrected On Site.
  • Observed single-service items stored on floor.plates Corrected On Site.
  • Critical - Observed toxic item stored by food.glass cleaner Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.ribs walk in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.shrimp reach in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.broccoli tall reach in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fried chicken walk in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp reach in Corrected On Site.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.cleaver between true and prep Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between equipment Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee Corrected On Site.
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical - Observed food stored on floor.flour mixture walk in Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.can used to scoop chives Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.for roce Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food chicken/ribs walk in Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.beef/cooked noodles walk in Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.chicken/eggplant reach in Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs/corn second walk in Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.won tons/true Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken/walk in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck/shrimp reach in Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to owner Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shrimp walk in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs reach in
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tempura reach in
  • Critical. Observed food stored on floor.duck sauce walk in
  • Critical. Observed uncovered food in holding unit/dry storage area.cut peppers walk in
  • Critical. Observed uncovered food in holding unit/dry storage area.seafood reach in
  • Food-contact surface not smooth and easily cleanable.interrior ice machine door
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
  • Critical. Observed one dead fly on premises. on fly strip.strips removed and discarded Corrected On Site.
  • Critical. Observed screen in door torn/in poor repair.side
  • Observed ceiling in disrepair.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.freezer plug taped
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.wait station
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg roll wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /veggies ric
  • Critical. Observed raw animal food stored over cooked food.chicken/ribs Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food.chicken ribs wic
  • Critical. Observed raw animal food stored over cooked food.beef/shrimp wic
  • Critical. Observed food stored on floor.bucket meat wic
  • Critical. Observed uncovered food in holding unit/dry storage area.noodles ric
  • Critical. Observed uncovered food in holding unit/dry storage area.cut onions ric
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between equipment
  • Critical. Observed soil buildup inside ice bin.int door
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.employee rr.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee rr
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cubed pork wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/eggrolls ric
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/cooked shrimp ric
  • Critical. Observed uncovered food in holding unit/dry storage area.noodles ric
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife wedged between equip
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed residue build-up on nonfood-contact surface.exterrior ice machine
  • Floors not maintained smooth and durable.some tiles missing
  • Ceiling tile missing.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.wait station
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.wait station
2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggplant ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pirk wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cooked /raw chicken ric
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/shrimp ric
  • Critical. Observed food stored on floor.sauce wic
  • Observed gaskets/seals on cold holding unit in poor repair.ice machine
  • Food-contact surface not smooth and easily cleanable.rust on chest freezer
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service articles improperly stored.
  • Ceiling tile missing.tile falling
  • Lights missing the proper shield, sleeve coatings or covers.prep
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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