- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Floor concrete in disrepair, WIC area.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, oysters 47 f, garlic and oil 49 f. RIC, cooks line.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Oysters 47 f. product discarded. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Soup, WIC. Product discarded, Corrected on site, product discarded.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Soup 51 f, overnight, See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic and oil 49 f, oysters 47f, RIC, cooks line, see stop sale. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Corrected on site.
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lights out, RIC, cooks line.
- Basic - No conspicuously located ambient air temperature thermometer in 3 holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hamburger 48 f, chicken 51 f, pork 62 f, RIC # 1, cooks line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, row chicken, beef hamburgers, pork ribs, cheese.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps, storage and prep area.
- Basic - Lights out 3 RIC, kitchen.
|
2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps, storage and prep area.
- Basic - Lights out 3 RIC, kitchen.
- Intermediate - Food manager certification expired.
|
1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable, cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation, bartender/pizza/bread operator.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps, storage and prep area.
- Basic - Lights out 3 RIC, kitchen.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. WIC
- Basic - Wiping cloth sanitizing solution stored on the floor.COS
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, degreaser, repeated violation **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink, pizza station and bar.COS
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Holes in walls, dishwasher room and prep area, baseboard in disrepair, kitchen.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, salad unit, COS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room.
- Basic - Lights out, 3 RIC, 1frezer, kitchen. **Repeat Violation**
- Basic - Over stocked food Stored not covered in walk-in cooler, row chicken over tortillas and cheese, COS.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cheese, veggies products cold held at greater than 41 degrees Fahrenheit.ric, cooks line, COS, PRODUCTS TRANSFERRED TO OTHER RIC MAINTAINING 41 F under.
- High Priority - Dented/rusted cans present. Pineapple and oyster sauce, operator discarded product. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food! Row hamburgers over cooked roast beef, WIC, COS.
- High Priority - Small flying insects in the dishwasher area, Extermination in progress, provide new report 24 hours upon receipt of this notice via fax or e-mail: f# 954-956-5699 and e-mail janneth.vasquez@myfloridalicense.com.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of water, RIC, cooks line.COS
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink needs splash guard, 2 sides, kitchen.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- 5 Lights not functioning.4 Reach in coolers and 1 frezer, kitchen line.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.Cooks line, ck all units, replace as needed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knives, kitchen. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, cooks line. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue. Cooks line.
- Observed one cutting board grooved/pitted and no longer cleanable.Chefs line.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Sanitizer, kitchen, Corrected On Site.
- Plumbing system in disrepair.Rusted handwash sink's Faucet, employee restroom.
- Waste line missing at soda gun holster.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equipment Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.pizza station Corrected On Site.
- Critical - No oyster warning sign with required language provided.gave to owner/ Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.washing machine area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.washing machine area
- Critical - Observed food stored on floor.ice cream Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.calamari Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping corn/line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.82 degrees Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.rear
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed toxic item stored by utensils.cups/glass cleaner Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.easy off Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cold cuts reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd/line Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.dry storage Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.washer dryer area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.waher dryer area
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees Corrected On Site.
- Observed personal care item stored with food.keys on prep Corrected On Site.
- Observed personal care item stored with food.phone Book on cutting board Corrected On Site.
- Observed personal care item stored with food.shoes dry storage Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.fish/lasagna walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef sauce reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/butter reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.seafood/sauce reach in Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.glass cleaner Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut onions walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mozzarella sticks freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta w lk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employees rest room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.ice machine door and interrior has cracks
- Food-contact surface not smooth and easily cleanable.reach in shelves have rust
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.1/10
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives Corrected On Site.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.2nd one
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.3rd one
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee
- Observed equipment in poor repair.end line reach in doors to be removed used for storage.no phf/others available
- Observed equipment in poor repair.ice machine door has cracks
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.3rd
- Critical - Observed handwash sink used for purposes other than handwashing.bowl in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cleaning utensils Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food.button/butter 2nd reach in
- Critical - Observed raw animal food stored over ready-to-eat food.fish/tomatoes reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in
- Observed walk-in cooler gasket torn/in disrepair.reach in /front
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cfab ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dressing 81 degrees.operator voluntarily discarding approx 6 gallons dressing
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.one ric/dressing voluntarily discarded by owner
- Critical. Observed pot stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /veggies ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/sauce ric
- Critical. Observed raw animal food stored over ready-to-eat food.salmon/salad ric
- Critical. Observed food stored on floor.flour dry storage
- Critical. Observed food stored on floor.bags ice wif
- Critical. Observed uncovered food in holding unit/dry storage area.pasta ric
- Critical. Observed uncovered food in holding unit/dry storage area.appetizers rif
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.spatula
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.end ric used for storage/doors to be removed
- Observed equipment in poor repair.ric handle
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.exterrior ric
- Observed single-service articles improperly stored.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Observed toxic item stored in food preparation area.peroxide
- Observed unnecessary items on the premise.equipment to be discarded unplugged
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.1/10
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.2nd one
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.pasta ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks rif
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bucket in ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.victory
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.crack interrior of ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterrior of ice machine
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- Critical. Observed handwash sink used for purposes other than handwashing.bar ice and straws in it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Floors not maintained smooth and durable.broken step rear of restaurant
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tanks in kitchen
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.sauce wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/veggies wic
- Critical. Observed food stored on floor.boxes chicken wif
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equip
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.I.c. scoop 85 degrees
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd drink
- Observed employee with no hair restraint.
- Observed equipment in poor repair.delfield ric/others available
- Food-contact surface not smooth and easily cleanable.crack inside ice machine
- Food-contact surface not smooth and easily cleanable.towel on meat wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.lettuce in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.employee rr
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee rr
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.wait station
- Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.windex/potatoes
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.rear door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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