- Basic - Dead roaches on premises. Observed 1 dead roach under hand wash sink/kitchen. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in storage area/non-working walk in freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By cabinets by window opposite three compartment sink **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. THIS MUST BE CORRECTED BY: June7, 2014 **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Light shield damaged/in disrepair. Dry storage **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood in walk in freezer **Warning**
- Basic - Outer openings not protected with self-closing doors. By cabinets in dining room **Warning**
- Basic - Wall in disrepair. Window by dish sink exposed drywall, barewood **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By dish sink, barewood **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** On 4/8/2014- already in an administrative complaint
- High Priority - Live flies in kitchen. 1 by handwash sink in kitchen **Warning** On 4/8/2014- 6 flies under handwash sink by front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning** On 4/7/2014- license is expired more than 60 days
- High Priority - Dented cans present. See stop sale. 3 cans, 2 tomatoes, 1 unknown **Warning** On 4/7/2014- Tomato paste 30oz Tomato sauce 89oz Cream of chicken 10pz Diced tomatoes 10pz Mushroom soup 10oz Chicken broth 140oz Beef broth 10pz
- High Priority - Hot water takes too long to reach handwash sink in kitchen **Warning**
- High Priority - Live, small flying insects in food storage area. Storage area in dining room **Warning** On 4/7/2014- 1 by hand wash sink
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint** **Repeat Violation** On 4/7/2014- proviso not met
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4/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of mold like substance on nonfood-contact surface. Drawer in cabinet that is by exit door **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By cabinets by window opposite three compartment sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. THIS MUST BE CORRECTED BY: June7, 2014 **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Light shield damaged/in disrepair. Dry storage **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood in walk in freezer **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Outer openings not protected with self-closing doors. By cabinets in dining room **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning** **Corrected On-Site**
- Basic - Wall in disrepair. Window by dish sink exposed drywall, barewood **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By dish sink, barewood **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Shelling hard boiled eggs **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. 1 by handwash sink in kitchen **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by door in kitchen THIS MUST BE CORRECTED BY: April 8, 2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter **Warning**
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4/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 3 dead in dry storage room **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Food stored on floor. Propel in dining area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in cooler and freezer gasket torn/in disrepair. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dented cans present. See stop sale. 3 cans, 2 tomatoes, 1 unknown **Warning**
- High Priority - Hot water takes too long to reach handwash sink in kitchen **Warning**
- High Priority - Live, small flying insects in food storage area. Storage area in dining room **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 4/5/2014 **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Admin Complaint** **Repeat Violation**
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2/5/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New food service area and dining room area, moving equipment in kitchen ,3 compartment sink THIS MUST BE CORRECTED BY: 10/9/13 **Warning**
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2/5/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish washing area , open rafter in new storage **Warning**
- Basic - Floors not constructed to be easily cleanable. Barewood floor in storage **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in new storage **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.hole under 3 compartment sink **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare plywood by window, wall in dish washing area in new front service area, barewood wall in new storage area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New food service area and dining room area, moving equipment in kitchen ,3 compartment sink THIS MUST BE CORRECTED BY: 10/9/13 **Warning**
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10/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish washing area , open rafter in new storage **Warning**
- Basic - Floor tiles missing. Kitchen, dining room front service area **Warning**
- Basic - Floors not constructed to be easily cleanable. Barewood floor in storage **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in new storage **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.hole under 3 compartment sink **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare plywood by window, wall in dish washing area in new front service area, barewood wall in new storage area **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In kitchen area only handwashing sink in service area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New food service area and dining room area, moving equipment in kitchen ,3 compartment sink THIS MUST BE CORRECTED BY: 10/9/13 **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
- Basic - Garbage storage area insufficient in capacity. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wic **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/3/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
- Basic - Garbage storage area insufficient in capacity. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wic **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 dead under preperation table by back door , 5 dead in dry storage rack by hot water heater 3 plus body parts in microwave**Warning** THIS MUST BE CORRECTED BY: 4/3/13 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.10 on hot water heater in Dry storage, 1 under 3 compartment sink ,6 in light switch outlet, 3 on rack of bread by dry storage door THIS MUST BE CORRECTED BY: 4/3/13 **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200 PPM **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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4/2/2013 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.kitchen,walk-in
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves of prep tables,clean dish rack
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Corrected On-Site**
- Observed exhaust system operated with filters removed. For reporting purposes only. **Corrected On-Site**
- Critical - Observed food stored on floor. Walk-in
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed single-service items stored on floor. **Corrected On-Site**
- Observed wall soiled with accumulated food debris.by stove
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.racks chipping and rusted
- Wall not smooth and easily cleanable.paint peeling by stove
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard lined rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves of tables
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed reuse of single-service articles.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. line area
- Lights missing the proper shield, sleeve coatings or covers.freezer
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/14/11.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. with in 60 days of licensing 6/9/11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves
- Observed clean equipment stored on floor.kitchen
- Observed floor and wall junctures not coved.kitchen
- Critical - Observed food stored on floor.storage ,kitchen
- Critical - Observed handwash aids at a non-handwash sink.at 3compartment sink
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dead roaches on premises. hotwater heater area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors.
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6/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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