- Basic - Ceiling in disrepair. Water damage above 3 Compartment sink next to AC unit.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade hose conveying potable water.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored in undrained ice. Sodas **Warning**
- Basic - Food stored on floor. Sodas under stove **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef **Corrected On-Site** **Warning** Beef 42°f, chicken 40°f, beef 41°f, beef (in multiple places in same container 44°f, 45°f, 46°f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken and beef **Warning** On 4/1/2014- chicken in ziplock bags on top of beef in bags
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning** On 4/1/2014- by door
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4/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor tiles missing. By reach in cooler **Warning**
- Basic - Food stored in undrained ice. Sodas **Warning**
- Basic - Food stored on floor. Sodas under stove **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken and beef **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 eggs **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Water not working. Set up a temporary sink, operator stated pipe began leaking today and will be fixing leaking pipe today **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.k class
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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