- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/26/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/26/11.
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9/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. over 3compartment sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/26/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/26/11.
- Observed clean equipment stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. oil Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed single-service items stored on floor. Corrected On Site.
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7/26/2011 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture.bathroom
- Floors not maintained smooth and durable.broken tile by drive-thru
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No thermometer provided to measure temperature of food product. probe type
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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