- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Contains cleaner in kitchen opposite hand sink near 3 compartment sink **Warning**
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10/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated grease. In area where stove is located and above cutting boards **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.restrooms **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind chest freezers **Warning**
- Basic - Hole in wall. Multiple holes throughout establishment including restrooms, kitchen, rear storage areas **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop for flour. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Light not functioning. Above microwaves **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar hand sink **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Behind steam table, missing wall tile area not smooth and easily cleanable **Warning**
- Basic - Wall soiled with accumulated grease. Next to stove **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can of Ackee. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jerk chicken in steam table ranges 111-146°. CORRECTIVE ACTION TAKEN: half the chickens as removed and placed in stove to reheat so that the chicken closest to the bottom of the steam pan stays hot **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored above in use cutting boards and utensils in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in bar cooler **Warning**
- Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen and restrooms **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Raw chicken and raw pork 53-54° in walk in cooler. Cooked at 9:30 this morning. In metal pans with lids on top **Warning**
- Intermediate - Soil residue in food storage containers. Flour and rice bulk plastic cans **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Contains cleaner in kitchen opposite hand sink near 3 compartment sink **Warning**
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08/22/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. AC vent in front area of kitchen **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Hole in wall. Multiple holes in rear area of kitchen especially by chest freezers **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Does not allow proper seal to keep in cold air **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm in rear part of kitchen **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Front hand sink behind counter has metal utensil sitting in it **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear kitchen hand sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked and held overnight in walk in cooler **Warning**
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. AC vent in front area of kitchen **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hole in wall. Multiple holes in rear area of kitchen especially by chest freezers **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Does not allow proper seal to keep in cold air **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored in front counter hand sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cooked rice put in walk in cooler last night and have not reached 41° at time of inspection. Rice was temped between 66 and 71° in various parts of pans. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in steam table 100° less than 1 hour. Lids placed on pans and heat turned up on table **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm in rear part of kitchen **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Front hand sink behind counter has metal utensil sitting in it **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear kitchen hand sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked and held overnight in walk in cooler **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 46° ; fan is blowing 58° air. All TCS foods were removed and placed in chest freezers until unit can be serviced **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork- corrective action - in walk in cooler until ready to prepare- **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken- corrective action - reheated in microwave-
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar area
- Intermediate - No soap provided at handwash sink.Bar area
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Exit signs not properly illuminated. For reporting purposes only.backdoor
- Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed uncovered food in holding unit/dry storage area.flour/kitchen
- Observed unlabeled spray bottle.soap/kitchen
- Observed wall in disrepair.by 3 compartment sink
- Working containers of food removed from original container not identified by common name.flour/kitchen
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical - Observed container of medicine improperly stored.by microwaves/kitchen **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.flour/kitchen
- Critical - Observed unlabeled spray bottle.soap/kitchen
- Observed wall in disrepair.by 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked/kitchen Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.using deep pans/beef stew/walk in cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
- Critical - Observed soil residue in storage containers.chicken /pork jerk/walk in cooler
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.reach in feeezer/kitchen
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/12/12.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in feeezer/kitchen
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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3/12/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and beans
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. rice and beans on table
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. cooked chicken
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. cooked rice and beans
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
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2/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. rice and beans on table
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken
- Critical - Observed uncovered food in holding unit/dry storage area. cooked rice and beans
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and beans
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen and dinning room
- Observed employee with no hair restraint.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. curry goat walk-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour, suger, and rice
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3/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated around wall on kitchen floor.
- Observed wall soiled with accumulated food debris. in the kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food/ice received from unapproved source. fish
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish
- Critical. Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. rice
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. goat
- Critical. Observed hand wash sink used for purpose other than washing hands. bar area
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Lack of toilet tissue at each toilet. w0men
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed dead roaches on premises.
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/12/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Negril Restaurant & Lounge, 5335 N Military Trl #26 & 27, West Palm Beach, FL »