- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 74° corrective action taken butter was ice down .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 49° on the counter, Moved to cooler and returned to 43°, by end of inspection. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.at the cook-line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In the employee and public bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.throughout the business. **Corrected On-Site**
- High Priority - Shell eggs and held at room temperature and liquid eggs at 67° with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front line touched dirty areas , no change gloves. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container. By 3 compartment sink. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At rear sandwich station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing/not accessible. Drip tray in hand wash sink by fry station. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at reachin freezer . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid storage in drive thru area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. mushrooms stored on top and touching raw beef at reachin freezer at cookline . Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for saniTIZE buCKET .150ppm or more
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.BROKEN
- Critical - Handwash sink not accessible for employee use at all times.BROOMS
- Critical - No handwashing sign provided at a handsink used by food employees.SIGN SIDEWAYS HANDWASH
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN BEVERAGE AIR
- Critical - Observed handwash sink used for purposes other than handwashing.COFFEE POT IN HANDWASH SINK
- Critical - Sink compartments too small to accommodate utensils or equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.2 PLASTIC CONTAINERS IN HANDWASH BY 3cs Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.REACHIN END OF COOKSLINE
- Observed gaskets/seals on cold holding unit in poor repair.BEVERAGE AIR REACHIN
- Observed leaking pipe at plumbing fixture.3cs
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermometers not calibrated according to manufacturer's specifications.REACHIN FREEZER THERMOMETER NOT WORKING BEVERAGE AIR
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. open bag of chicken over potatos and biscuits reachin freezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when going in and out of thr walkin , then working with food prep
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched hair, then put RTE eggs on grill with no handwashing Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at ecolab station
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not functioning according to manufacturer's specifications.WALKIN FREEZER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.SEVERAL LIGHTS
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairDOOR OF BEVERAGE AIR REACHIN HAS AIR GAP
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area. 3cs
- Lights BROKEN the proper shield, sleeve coatings or covers.
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12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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