- Observed a small hole in ceiling. Above the reachin cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 111DF. Operator removed the extra container and discarded the product Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. 2- door reachin cooler
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a small hole in ceiling. Cookline
- Observed moderate residue build-up on nonfood-contact surface. Under the cutting board. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Forks and knives Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food- washed salads - walkin cooler.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
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10/31/2011 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Critical - Observed less than 1 handwash sink or number required by law for employees. The handwashing sink removed from the 3 compartment sink area.
- Critical - Observed raw animal food raw egg mix stored over ready-to-eat food. Reach in cooler. Corrected On Site.
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8/26/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. 78DF- by the 3 compartment sink
- Critical - Observed food employee wearing braclets /wrist bannds other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed hole in ceiling. Above the 3 compartment sink
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
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9/8/2010 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-scoops in fruits.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Wet wiping cloth not stored in sanitizing solution between usesne on cutting board and one on food storage racks.
- Observed floor and wall junctures-cove molding between dunkin and natures table.
- Observed personal items stored with food-jacket and purse on food storage shelves.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruit and tuna salad holdi at 48 and 50 respectively.
- Critical. Observed food being cooled by nonapproved method. Premade tuna salad type sandwiches in display case, tuna found at 50 F. Sandwiches made with cooled salad but once prepped not cooled to 41F.
- Critical. No conspicuously located thermometer in holding unit-display case at front counter.
- Observed cutting board grooved/pitted and no longer cleanable-several small boards and one long board.
- Observed old labels stuck to food containers after cleaning-most all clean containers have stickers or labels attached.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations-quat sanitizer on wiping cloths found at 0 ppms. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils stored in pans with dirty paper towels in bottoms.
- Critical. Hot water not provided/shut off at employee hand wash sink-both handwash sinks in this concept.
- Drain cover(s) missing-at least one location-by walk-in cooler.
- Critical. Observed expired Food Manager Certification-one of 3 cfms is expired.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof what so ever for any employees
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3/31/2010 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
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11/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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