- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet at the prep sink at the frontline Inside the cabinet at the tea area **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under the dry storage racks in the rear **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the convection **Warning**
- Basic - Light not functioning under the hood. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Front line: hot dogs 107°(196°)/marinara 107°(185°)/burgers 102°(178°)/chicken 107°(197°) **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster roller at the front line **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Salad mixer cover on the top of the hand sink in the rear. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers (inside / outside **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler in the read racks **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open twist off bottles of water throughout for employees. ( employee drinks food must be in designated areas)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on the rack in the rear next to the baked cookies. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Establishment operating without a current division license for more than 60 days. Employee son paid for license over the telephone. Confirmation # 137060906. Case # 766743 **Corrected On-Site**
- High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling hair that is improperly secured, falling into her face, without washing hands before doing other tasks.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Round eggs 116°/sausage 125°. (Hoist on a rack in the container)
- Intermediate - Accumulation of black/green mold-like substance around the ice shoot at the soda machine
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear cooking area blocked. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Storage coolers in the rear. Prep cooler at the frontline.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution spray bottle in the hand sink in the rear prep area.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 66° / lettuce 67° - Tres leches 66°/ flans 66° frontline cooler. ( placed in unit at 10:30am). Products were iced but temperature was still at 63° at 1:16pm. Manager discarded pasta, salad, tres leches and flans to the freezer. Employees forgot to turn the unit on. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Grease stuff stored over the microwave
- Intermediate - Encrusted material on can opener blade and holder
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chopped lettuce. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Operator.
- Basic - Hand towel used as a food-contact surface. Paper Towel used to cover the white rice while cooking. **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water. Dipper well turned off for the peanut butter spoon. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Containers of flan.
- Basic - Working containers of food removed from original container not identified by common name. Protein flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Box of raw shell eggs over the onions. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened more than 24 hours. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Container of prepped lettuce on the hand sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan.
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the black utensil containers on the rack.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Need splash guard between hand sink and salad prep sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the pickles in the reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline cooler
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bus pans storing utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water/drinks not properly separated from customers food in the reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk in the reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored next ready-to-eat food. Yocream stored next to the communited beef in the reach in cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburgers 123 degrees , red beans 130 degrees , steam table. Beans rechecked at 191 degrees . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at hose on mopsink .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter in the dry storage.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food being cooled by nonapproved method. Mashed potatoes 50 degrees, cooked at 9:45 tightly covered. Temped at 11am . Lid removed.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream opened 6/4/12. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Portioned fries in the reach in freezer at the frontline.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Manager lacking proof of Food Manager Certification. Manager certification expired 06
- No suitable facilities provided to store employee clothing and other possessions. Aprons stored on the top if sauce on the dry storage rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of all the food coolers/freezers.
- Observed gaskets with slimy/mold-like build-up. Prep reach in coolers at the frontline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. Mop sink too dirty.
- Wet mop not hung to dry.
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Expired 10/18/06.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the reach in coolers at the frontline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves [plstes].
- Observed build-up of heavy grease on nonfood-contact surface. Inside the fryer.
- Observed ceiling soiled with accumulated dust, rear kitchen area.
- Observed ceiling soiled with accumulated dust. Frontline area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the perfect fry machine, frontline .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at the frontline.
- Observed single-service articles stored without protection from contamination. Gloves at the handwashing sink, frontline area. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed container of medicine improperly stored. Bottle of L-Lysine supplement. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hopper inside the fryer.
- Observed gaskets with build up at the frontline coolers.
- Observed residue build-up on nonfood-contact surface. Maintain inside the mop sink clean.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg salad covered cooling in the reach in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Hot dogs at the hotline 106 degrees]. Reheated. Corrected On Site.
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the the convection oven].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving containers on the frontline counter]. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Handsink in the kitchen area covered with a cutting board]. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sprouts 48 degrees, reach in cooler]. Iced. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese 45 degrees , reach in cooler].
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Tomato basil soup reheated to 155 degrees]. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Pineapple, uncut melon, stored in the reach in cooler in the kitchen with the cut melon ].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open can of soda on the prep table ] Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the fryer].
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Sugar on the shelf under the prep table].
- Critical. Displayed food not properly protected from contamination. [Need a splash guard between the handsink and the prep sink]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken above the french fries]. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. [Manager checking temperature meat sauce after reheating the food]. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving container lids at the soups station not inverted ].
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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