- Basic - Food storage container/container lid cracked or broken. Lid on the hamburgers at the cook line. Lid on the cut lettuce in the walk in cooler **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee eating area located in a food preparation or other restricted area causing possible cross contamination. Employee chewing gum. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - Handwash sink missing next to the ice machine as approved by the Plan Reviewer. Plan Review shows 5 hand sinks, 4 hand sinks were installed. Per contractor his plans shows only four hand sinks. Establishment is placed on a 60 day warning to resolve the issue with the Plan Review office on the missing hand sink. Contacted the Deputy District Manager re the missing hand sink, the establishment was authorized opening pending the installation of the hand sink. Informed by the contractor Wendys corporate office was contacting Plan Review in Tallahassee to resolve the matter. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date all water filters **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 48° reach in cooler at the drive thru. Potentially hazardous products moved to another Cooler.
- High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. Buckets 0ppm **Corrected On-Site**
- Intermediate - Accumulation of substance on the frosty dispensing nozzles. **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. Hand sink at the cook line missing the faucet handle.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers on the rack.
- Basic - Leaking pipe at plumbing fixture. Ware washing sink spray head tied up with towel.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids on the frontline counter not inverted. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools stored next to the chili warmer.
- Basic - Wet mop not maintained clean **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 46°. Managers temperature 48°. Moved to freezer. Replaced with sour cream at 36°
- Intermediate - Accumulation of black mold-like substance inside the ice bin at the frontline counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Trays inside the hand sink at the frontline area. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the to go holders at the prep line **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food left sitting in the mopsink and the dust pans on the wall.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underneath the coffee machine nozzles at the drive thru .
- Observed leaking pipe at plumbing fixture. Handsink at the drice thru window .
- Critical - Observed live flies in kitchen at the mopsink area.
- Observed residue build-up on nonfood-contact surface. Inside the catch tray of the frosty machine.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the prepline area, register side.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black coffee filter holder on the top of the coffee machine at the drive thru.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey pushcart too soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the container holders at the prepline area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White knife holder on the wall above the prep sink before the warewashing sink.
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime around the frosty dispensing nozzles. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed the cook at the hamburger line used a towel to wipe the bloody drops from the hamburgers off the cooking equipment, placed the towel into the trash container, went on cooking, without washing his hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed employee on the hamburger cooking area handling the raw hamburgers [no tongs, no gloves] bare hand, touching the clean equipment, going to the cooked hamburgers without washing his hands.
- Observed employee with no hair restraint. Management onmthe line serving food without the proper hair restraint . Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on onion slicer.
- Observed floor area(s) covered with standing water at the warewashing sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice at the drive thru employee scooping chili.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the cabinets at the prepline. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven [racks].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scales very soiled .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Chicken fryer basket.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee picked up bagel holder which fell to the floor and washed it at the handsink . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers at the prepline. Repeat Violation.
- Critical - Observed live flies in kitchen. Water heater/mopsink area.
- Critical - Observed soil buildup inside ice bin. Drive thru window. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Panel inside the large ice machine .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the line with no time marking for time as puplic health control.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Buckets at the two prepline areas 0pppm. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on the prepline double gloving.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager used glove hand that is serving food the line to touch his face, continued working with same glove. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of scoop in the tomatoes in the walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of spoon in the tomatoes in the walk in cooler.
- Critical - Observed bathroom facility not clean. Inside the toilet in the women's restroom.
- Observed build-up of food debris, dust or dirt in the dust pan hanging from the wall in the mop area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain all the handsinks clean.
- Critical - Observed buildup of slime on soda dispensing nozzles. Frosty machines in kitchen area/drive thru.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee chewing gum while prepping the tomatoes. Corrected On Site.
- Observed employee with no hair restraint. Employee prepping tomatoes without the proper hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the breaded spicy chicken warmer.
- Observed gaskets with slimy/mold-like build-up. Makeline reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Detail cleaning inside the makeline prep reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in frezeer with the french fries.
- Observed moldy ceiling air conditioning vent cover above the ice machine.
- Critical - Observed small live flies in kitchen and dinning area. Observed pest control technician on the property treating restaurant.
- Critical - Observed soil buildup inside ice bin. Drive thru area.
- Observed soiled dry wiping cloths hanging in the mop area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Under the fry warmer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey pushcart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Keep the mop sink clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the fry warmer.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed gaskets with heavy residue build up in the reach in frezeer at the cookline .
- Critical - Observed interior of reach-in frezeer at the cookline soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Rack in the reach in cooler at the drive thru very rusted.
- Observed single-service articles stored without protection from contamination. All single service items must be stored inverted [serving containers on the rack]. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at the drive thru window .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hambugers at the cookline 46 degrees]. Iced. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of soiled material underneath the coffee machine. Corrected On Site.
- Floors not maintained smooth and durable. [Grout missing, tiles broken before the prep sink].
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. [Mandarin orange ]. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Chili at 145/160 on both pots, reheating started at 7:30am].
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Chili cooked at 3pm at 51 degrees in the walk in cooler].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Employee using his bare hand to layer the bacon on the tray]. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. [Salad cooler at the prepline].
- Critical. Observed soil buildup inside ice bin at the drive thru window .
- Critical. Observed buildup of residue around the frosty dispensing nozzle.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the ice machine ]. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Meat sauce 142 degrees, placed on stove 7:45am-9:45am].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Knife holder].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Quat solution 300ppm at warewashing sink].
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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