- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometer must be placed in all cold holding units. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the ware washing area moved. The hand sign / towel dispenser / soap dispenser / plumbing left standing . **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometer must be placed in all cold holding units. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink very dirty **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the ware washing area moved. The hand sign / towel dispenser / soap dispenser / plumbing left standing . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Flat top grill / four burner stove top **Warning**
- Basic - Ceiling tile missing above the fryers **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottled water on the prep table. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Soiled employee apron on the food shelf. Cellphone on the prep table Employee purse at the bar Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Case of drinking water on the floor **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometer must be placed in all cold holding units. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing foods in the reach in cooler / reach in freezer **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink very dirty **Warning**
- Basic - Wall soiled with accumulated food debris behind the ware washing sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution was 200ppm (reset 50ppm) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw on the prep table at 61° . Rechecked at 4:22pm 50°. Cooked pork 44°. (Rechecked at 41°).*Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked rice on the prep area at 106° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped fish ver the akra in the reach in cooler **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked rice in the storage cooler at 52° from 3/27/14, cooked more than 6 hours per employee cooking. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish soap / Ajax / glass cleaner on the rack with the clean utensils **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in the cooking area **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryers basket maintain clean **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the ware washing area moved. The hand sign / towel dispenser / soap dispenser / plumbing left standing . **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink in the kitchen cooking area **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Meat freezer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken sauce in the reach in cooler at the ware washing area. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Soiled aprons on the food rack. **Warning**
- Basic - Food debris accumulated on kitchen floor. Detail cleaning of the floor in the food areas. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Roach activity present as evidenced by 3 live roaches found running on the floor before the hand washing sink. Two live roaches running on a chair before the hand sink. One live oath running before the stove. One live in the box of plantain Four running under the floor mat before the stove. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with stack of chairs. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. All the toxic items stored on the ware washing sink **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling vent had accumulation of dust/debris. Above the ware washing sink. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Before the mop sink. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on the clean utensils. . **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink too soiled. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Flat top grill/stove. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with napkin holder. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. [Raw open bagged chicken stored with water draining inside the cooler.]
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [Three employee's to be trained.
- Observed ceiling soiled with accumulated dust before the hoid..
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated inside the floor drain.
- Observed hole in ceiling.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw fish stored over the cooked food in the freezer ] Corrected On Site.
- Observed residue build-up on nonfood-contact surface. [Mopsink ].
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in dish room.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Waste line missing at soda gun holster.
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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