- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drinking water on the top of the bread rack .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old labels stuck to food containers after cleaning. Remove all labels from food containers
- Basic - Single-service articles not stored inverted or protected from contamination. Party tray on the rack in the rear .
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in the rear prep area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Emanuel missing completion date. Datna dated 2/23/13- 2015( training good for three years)
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on the sandwich line with wrist band, must be able to effectively wash hands.
- Basic - Walk-in cooler floor soiled.
- High Priority - Live flies in kitchen. Lives flies in the rear food prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs in the sandwich cooler at the prep line was 45° and turkey was 45°. Food was in the unit from 2/6/14 per manager. Replace with eggs 30°/ and turkey
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs on the front line sandwich cooler was 45°. Turkey was 45°/ eggs 45° from 2/6/14.
- Intermediate - Accumulation of substance around the drink dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface of the clean bread forms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towel in the dispenser at the ware washing area. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Between the drink dispensing machine nozzles.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can while making food . **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters left unprotected on the rack at the rear
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, purse stored on the bag-in-a box rack
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, properly stored. Slicer stored hanging from the 3-compartment sink , next to the handsink being splashed from handwashing.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating in the food preparation area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Sanitizer bucket on front counter. Corrected On Site.
- Critical - Observed two food handlers improperly washing hands. Food handlers did wash hands for full 20 seconds before putting on pair of latex gloves. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed clean, wet aluminum baking pans on storage rack above three compartment sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Packets of dressing stored next to front handwashing sink not protected by splash. Corrected On Site. Repeat Violation.
- Observed Wet mop not hung to dry. In back next to dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable. On dry storage rack behind three compartment sink.
- Critical - Observed encrusted, soiled material on slicer. Slicer on dry storage rack behind three compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed baskets stored in handwashing sink in back.
- Observed single-service articles stored without protection from contamination. Sinlge use coffee stir items were not protected. By soda fountain machine. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables (cucumbers) stored on rack directly above other ready-to-eat food.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Operator stated that Meatballs on were reheated to 155oF not 165oF. Corrected On Site. Manager reheated meatballs to 166oF.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles; Heads and body to dispenser are soiled too.
- Critical - Observed food stored in a prohibited area. condiments stored under the towel dispenser in the hand washing area at the front counter Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs and sauce 114, at the front counter stteam table. corrective action taken by management discard product.
- Critical - Working containers of food removed from original container not identified by common name. water spray bottle over the three compartment sink Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watches while making sandwiches x2
- Critical - Observed incorrect information on Hotel and Restaurant license. Displayed license expired 4.1.10 and 4.1.9 Corrected On Site.
- Critical - Observed toxic item stored by food. blue spray over mayonnaise packets on rack by the three compartment sink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of rear door
- Critical - Working containers of food removed from original container not identified by common name. spray bottle on top of a rollway box unit
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. sink adjacent to the 3cs blocked by soda bottles
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. soda bottles stored in source of contamination as they are located under and in front of the hand sink by the 3cs
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. reported to the register and failed to wash hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on overhead rack by the 3cs
- Observed employee with soiled clothing. employee took apron into the restroom and was handling apron after using the restroom
- Observed employee with no beard guard/restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the 3cs
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table closest to the 3cs is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. white cutting board with non slip cups is severely soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rubber for bread are soiled stored under the prep table by the 3cs
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cookie sheet trays on metal rack
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. after cleaning metal shet pans not inverted under the prep table by the 3cs
- Critical. Handwash sink not accessible for employee use at all times. sink adjacent to the 3cs blocked by soda bottles
- Critical. Observed handwash sink used for purposes other than handwashing. front counter hand sink being used to store lids and knives
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap on the bottom of the door
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg stored above the protection of cooler. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed nonfood-grade containers used for food storage. water for bakery items stored in container marked for cleaner chemical.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink
- Observed single-service items stored on floor. togo containers under 3comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. back hand sink
- Critical. Hotel and Restaurant license not properly displayed. current license not displayed.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wristbands, armbands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by pre-made sandwiches, on back prep table. Repeat Violation. Corrected On Site.
- Observed personal care item stored with food. jacket on top of bread rack, door opens and jacket flops in opning of door.
- Critical. Observed unlabeled spray bottle. water for bread. Repeat Violation. Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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