Naples Smokehouse, 3951 Arnold Ave #2, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: NAPLES SMOKEHOUSE
Type: Permanent Food Service
Address: 3951 Arnold Ave #2, Naples, FL 34104
License #: 2102897
Total inspections: 13
Last inspection: 5/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed front area glass-doored reach-in cooler at ambient temperature of 65 degrees. operator removed all food from this unit and moved to walk-in cooler at ambient temperature of 38 degrees.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 69 degrees and cooked pork at 67 degrees in front area glass-doored reach-in cooler. operator removed food from this unit and moved it into co-renter's walk-in cooler.
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. moved to walk-in cooler at ambient temperature of 38 degrees.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in walk-in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. raw fish over sauces in walk-in cooler
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in walk-in cooler
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. BRIAN MACDONALD SERV SAFE 11/09/06
 10/29/2009Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/29/09.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/29/09.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 12/29/09.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/29/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/09.
 10/28/2009Routine - FoodWarning Issued
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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