- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine exceeding 200ppm in sanitizer bucket
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees handling lettuce and grapes with bare hands. foods were not going to be heat-treated before being served to customers. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled porcelin bowl being used to dispense sugar from bulk container under prep table near walk-in cooler.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm observed in sanitizer bucket at prep table
- Critical - Working containers of food removed from original container not identified by common name. bulk white powders under prep table Corrected On Site. Repeat Violation.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and cooked meats in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders under prep table. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over jelly, butter, and seasoning in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls used as scoops in bulk white powder bin and dry rice bin.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder under prep table
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk-in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting mushrooms with bare hands. Repeat Violation. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm. Corrected On Site.
- Critical. License expired more than 60 days after expiration date. Corrected On Site. operator called call center during inspection. confirmation number 97041738. 2-59765578.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in WIC
- Critical. Fruits/vegetables not washed prior to preparation. green beans
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee slicing green peppers with bare hands. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
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