- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then handling clean without washing hands inbetween tasks
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. sitting out at cookline, no customers in establishment
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced lunchmeats, tuna salad, chicken salad, diced ham in top of reach-in cooler on cookline. Corrected On Site. moved food to walk-in cooler Repeat Violation. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. at 3 sink 0ppm observed. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee cup in waitline handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed filling up sanitizer bucket in warewashing area handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. only CFM is expired This violation must be corrected by : 4/20/10.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Liana Reinoso
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4/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lunchmeats, tuna salad, chili, beans, leftovers in walk-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats, cheeses, tuna salad in cooler reach-in cooler top. Corrected On Site. iced down
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice in steamer. Corrected On Site. moved to walk-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef chubs in same tub with raw pork chubs in walk-in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef and raw pork chubs stored in same bin with hot dogs in walk-in cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. No Certified Food Manager for establishment. only CFM is expired This violation must be corrected by : 4/20/10.
- Critical. Observed expired Food Manager Certification. Liana Reinoso
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups in WIC.
- Critical. Observed employee eating while preparing food. at cookline RIC Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing utensil in front line handsink
- Critical. Hand wash sink lacking proper hand drying provisions. employee washroom
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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