Basic - Ceiling tile in disrepair. Over cooksline.
Basic - Condensation or other drainage not disposed of according to law. Water leaking from reach in cooler on cooksline next to service to door.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food storage container/container lid cracked or broken.
Basic - Grease accumulated under cooking equipment.
Basic - Reach-in cooler gasket torn/in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooksline near service window. Moved to another cooler and ice bath. Cheese, beef, chicken, sliced lettuce, sliced tomatoes, ham, **Corrected On-Site**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooksline next to service window.
09/29/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food. Under prep table on cooksline. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Basic - Open dumpster lid.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At bar area **Corrected On-Site**
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