Boca Kitchen Bar And Market, 901 W Platt St, Tampa, FL - Restaurant inspection findings and violations

Business Info

Name: BOCA KITCHEN BAR AND MARKET
Type: Permanent Food Service
Address: 901 W Platt St, Tampa, FL 33606
License #: 3916452
Total inspections: 4
Last inspection: 07/22/2014

Restaurant representatives - add corrected or new information about Boca Kitchen Bar And Market, 901 W Platt St, Tampa, FL »

Inspection findings	Inspection Date	Type	Disposition
No Violations Were Observed	07/22/2014	Routine - Food	Call Back - Complied
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on occulting fan in kitchen area near dish machine. Warning Basic - Build-up of grease/dust/debris on hood filters. Warning Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters in walk in cooler Warning Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at salad state area and cooksline. Warning Basic - Equipment and utensils not properly air-dried - wet nesting. Warning Basic - Floor area(s) covered with standing water. Walk in cooler from A/C unit. Warning Basic - Grease accumulated under cooking equipment. On cooksline. Warning Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning Basic - In-use utensil stored in sanitizer between uses. Salad prep line. Warning Basic - In-use wet wiping cloth/towel used under cutting board. Warning Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. On cooksline. Warning Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink Warning Basic - Old labels stuck to food containers after cleaning. Warning Basic - Open dumpster lid. Corrected On-Site Warning Basic - Reach-in cooler gasket torn/in disrepair. Salad prep line. Warning Basic - Single-service articles not stored inverted or protected from contamination. Over salad prep reach in cooler Warning Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area. Warning Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning Basic - Wiping cloth sanitizing solution stored on the floor. Cooksline. Warning Basic - Working containers of food removed from original container not identified by common name. Under prep table in kitchen area near dish machine. Warning High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep salad area. Warning High Priority - Live, small flying insects in food preparation area. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops, tuna, dairy items on cooksline. Warning Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters tags. Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink Warning Intermediate - No soap provided at handwash sink. Near 3 comp sink Warning Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooksline. Warning	07/21/2014	Routine - Food	Warning Issued
No Violations Were Observed	4/28/2014	Routine - Food	Call Back - Complied
Basic - Bag/container of unrecognizable prepared food not identified by common name. Warning Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On large containers. Warning Basic - Equipment and utensils not properly air-dried - wet nesting. Warning Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning Basic - Light shield damaged/in disrepair. Over storage pans. Warning Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Warning Basic - No copy of latest inspection report available. Warning Basic - Old labels stuck to food containers after cleaning. Warning Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Warning Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning Basic - Working containers of food removed from original container not identified by common name. Warning High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Walk in cooler Warning High Priority - Cooked soup (broccoli and cheese) cold held at greater than 41 degrees Fahrenheit. Warning High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soup and short ribs in the walk in cooler. Warning High Priority - First aid supplies improperly stored. On counter near mixer. Warning High Priority - Small Live flies in kitchen. Warning High Priority - Small flying insects at bar area Warning Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams, mussels and oysters. Warning Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams in walk in cooler Warning Intermediate - Encrusted material on can opener blade. Warning Intermediate - Encrusted, soiled material on slicer. Warning Intermediate - Manager lacking proof of food manager certification. Warning Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Warning Intermediate - No soap provided at handwash sink. Near storage rack. Warning Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Warning	2/26/2014	Routine - Food	Warning Issued

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